HOBO BBQ BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hobo BBQ Beans image

Make and share this Hobo BBQ Beans recipe from Food.com.

Provided by Gingerbear

Categories     Stew

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion, chopped
1 can pinto beans, drained and rinsed
1 can lima beans, drained
1 can green beans, drained
1 can pork and beans
1 can Rotel Tomatoes
1/2 cup brown sugar
1 cup ketchup
1 cup barbecue sauce
1 teaspoon mustard (I always add more mustard because I love mustard)

Steps:

  • Cook together ground beef and onion until done.
  • Drain off any grease from ground beef and onion mixture (I always use a colander for this and sometimes I even rinse my ground beef with hot water to make it more lean and to take the grease off better.) After meat mixture is drained add all ingredients to large pan or crockpot and mix well.
  • Simmer 45 minutes on stove or cook for 4 hours in crockpot.

Rana Hamid ali
[email protected]

BBQ beans are one of my favorite summer dishes. I can't wait to give this recipe a try.


ryan edwards
[email protected]

I'm not a big fan of beans, but this recipe has me intrigued.


ayden Byers
[email protected]

This recipe looks delicious, I can't wait to try it!


ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]

I'm not sure what I did wrong, but my beans turned out mushy.


Md Somaiya
[email protected]

Not a fan of this recipe. The beans were bland and the sauce was too sweet.


Tulasi Bhattarai
[email protected]

These beans were a little too spicy for my taste, but my husband loved them.


Zamin Khan
[email protected]

Delicious! I used a smoked sausage instead of the bacon and it added a great smoky flavor to the beans.


Gilberto Llamas
[email protected]

I tried this recipe for a camping trip and it was a huge success. The beans were so flavorful and easy to make.


-Gray-
[email protected]

My go-to recipe for BBQ beans. Always a crowd-pleaser.


Mercy Loveness
[email protected]

These beans were a hit at my last potluck. Everyone raved about them.


Janipher Naluguddo
[email protected]

Easy to make and delicious! I used a can of diced tomatoes with green chilies instead of the chili powder and it turned out great.


Gordon Reilly
[email protected]

My family loved this recipe! It's now a regular in our summer BBQ rotation. The beans are smoky and flavorful, and the sauce is the perfect balance of tangy and sweet.