HOBO ADOBO FOIL DINNER #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste. Red peppers and green onions add a little kick to the potatoes. Monterrey Jack cheese is the fun surprise in the middle! Busy moms can make these foil dinners one night, and serve them the next. The neat little foil packets will keep for a few days in your refrigerator until it's time to bake them. The longer the meat can season through, the more flavorful it becomes.
Provided by mommysavers
Categories < 4 Hours
Time 1h30m
Yield 4 Dinners, 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Ground Beef in Adobo Sauce:.
- Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
- For the Hobo Dinner Potatoes:.
- In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
- To Assemble:.
- Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.
Nutrition Facts : Calories 741.1, Fat 40.9, SaturatedFat 14.8, Cholesterol 139.2, Sodium 377.2, Carbohydrate 44.4, Fiber 5.8, Sugar 4.8, Protein 47.9
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Ritlove Yeboah
[email protected]This was the best chicken recipe I've ever tried.
Sabirjan Gbr
[email protected]This was a great recipe! Thanks for sharing.
Evance Ochieng
[email protected]This recipe was easy to follow and the results were delicious.
Harish Sohel
[email protected]This was a great recipe. I will definitely be making this again.
Arifa Moushumi
[email protected]I loved this recipe! The chicken was so tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Abhishek Katuwal
[email protected]This was a great recipe. The chicken was very moist and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty.
prajwal subedi
[email protected]I made this recipe last night and it was a hit! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Usman Shuaibu Muhammad
[email protected]This was a great way to cook chicken and vegetables. The chicken was very moist and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Jeffrey Wright
[email protected]This recipe was easy to follow and the results were impressive. The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a simple
Dana Bigsnake
[email protected]This was a great recipe! I loved the simplicity of it, and the results were delicious. The chicken was moist and flavorful, the vegetables were perfectly cooked, and the sauce was amazing. I will definitely be making this again.