HOBBIT PIE
A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.
Provided by Mikekey *
Categories Savory Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Line a 9-inch deep dish pie pan with one crust.
- 3. Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
- 4. Remove from heat and add flour and beer, mixing well.
- 5. Add remaining ingredients and season with salt and pepper.
- 6. Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
- 7. Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.
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Isaiah Chidinma Goodness
[email protected]One star. The hobbit pie was an abomination. It looked like something out of a horror movie. I took one bite and almost threw up. Never again.
Shy Imran
[email protected]Avoid this recipe at all costs! The hobbit pie was the worst thing I've ever eaten. The crust was like cardboard, and the filling was like mush. I wouldn't feed this to my dog.
Shannon Miller
[email protected]This recipe needs some work. The hobbit pie was a disaster. The crust was raw, and the filling was undercooked. I had to throw the whole thing away.
Jk Akash
[email protected]Meh. The hobbit pie was just okay. The crust was soggy, and the filling was too mushy. I wouldn't recommend this recipe.
Lizzie Qui
[email protected]Not bad! The hobbit pie was tasty, but it didn't quite live up to my expectations. The crust was a bit dry, and the filling was a bit bland. I think I'll try a different recipe next time.
Ambreal Jones
[email protected]Solid 4 stars! The hobbit pie was delicious, and the presentation was beautiful. The only thing I would change is to add a bit more seasoning to the filling. Other than that, it was a fantastic dish that I would highly recommend.
Annel Akumagyesi
[email protected]This recipe is a winner! The hobbit pie was a hit at my dinner party. The combination of beef, mushrooms, and herbs is divine. The instructions were easy to follow, and the pie turned out perfectly. I'll definitely be making this again.
Jean Peterson
[email protected]Two thumbs up for this hobbit pie! It's everything I hoped for and more. The flavors are rich and complex, and the crust is to die for. I especially appreciate that the recipe includes step-by-step instructions. Even as a beginner cook, I was able to
Firad Ahmed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The beef and mushrooms are so tender, and the crust is perfectly flaky. I love that it's not too heavy, so it's great for a weeknight meal. Highly recommend!
Maxx Vlogs
[email protected]Nailed it! The hobbit pie turned out amazing. The crust was golden brown and flaky, and the filling was packed with tender beef, flavorful mushrooms, and aromatic herbs. It was a feast fit for a hobbit, and it disappeared in no time. Thanks for shari
emily stone
[email protected]Wow, this hobbit pie is a game-changer! It's the perfect combination of savory and comforting. The beef is fall-apart tender, and the mushrooms add a rich, earthy flavor. I served it with a side of mashed potatoes and steamed vegetables, and it was a
Favour mercy
[email protected]This recipe transports you to the Shire! The flavors of the mushrooms, beef, and herbs blend perfectly, creating a hearty and comforting dish. The instructions were clear and easy to follow, and the result was a pie that looked just like the one in t