HOBAK NAMUL (ZUCCHINI SIDE DISH)
This is a tasty Korean side dish made with zucchini.
Provided by Ann Lee
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
- Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 12.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 1184.9 mg, Sugar 5.4 g
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Kim Simpson
[email protected]This side dish is a great addition to any party or potluck.
Manager Martin
[email protected]This recipe is a great way to use up leftover zucchini.
Anthony Reynard Chinnis
[email protected]I'm not a big fan of zucchini, but this dish was really good.
Lerato Vinolia
[email protected]This side dish is a great way to get your kids to eat their vegetables.
Leroy Brown
[email protected]I love the crunchy texture of the zucchini in this dish.
Pat Cusack
[email protected]This dish is so simple, but it's packed with flavor.
Humble Sam
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper.
Usama Tanoli
[email protected]This side dish is a great way to add some color to your plate.
Girot City
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor.
anik Talukter
[email protected]This was a great way to use up some leftover zucchini. I'll definitely be making this again.
Daniel Hussey
[email protected]I love how easy this dish is to make. It's a great weeknight side dish.
SUSHANTA Biswas
[email protected]This side dish is so versatile. I've served it with grilled chicken, fish, and even tofu. It's always a hit.
latifa Guidara
[email protected]I'm not a big fan of zucchini, but this dish was really good. The sesame oil and garlic really elevate the flavor.
Abubakr Saddique
[email protected]My family loved this side dish. It's a great way to get them to eat their vegetables.
chris jones
[email protected]I followed the recipe exactly and the dish turned out perfectly. It's a great side dish for grilled chicken or fish.
Kandi Hayes
[email protected]This was my first time trying hobak namul and I was really impressed. The flavors are amazing!
Usman Sharif
[email protected]This side dish is so easy to make and it's always a crowd-pleaser. I love the crunchy texture of the zucchini.
saifullah
[email protected]I made this hobak namul for a potluck and it was gone in minutes! It's a great way to use up zucchini from the garden.
Pauline Barret
[email protected]This zucchini side dish was a hit at our dinner party! Everyone loved the unique flavor combination of the zucchini, sesame oil, and garlic.