HOBAK JEON (PAN-FRIED ZUCCHINI)
This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.
Provided by Ann Lee
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Place zucchini slices on a large plate; sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.
- Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.
- Coat zucchini slices with flour and dip into beaten eggs.
- Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown, about 5 minutes. Reduce heat to medium-low and flip; press down lightly and cook until second side is golden brown, about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.
- Whisk green onions, soy sauce, sesame oil, vinegar, sesame seeds, and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.7 g, Cholesterol 186 mg, Fat 6.1 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 1.7 g, Sodium 1986.6 mg, Sugar 1.8 g
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Mazhar Mughal
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly good. The crispy edges and the soft, flavorful interior were a perfect combination. I'll definitely be making these again.
Frik Prinsloo
[email protected]These zucchini pancakes are so good! I love the crispy edges and the soft, flavorful interior. I've made them several times and they're always a hit with my family and friends.
Diana 1125
[email protected]I've made these zucchini pancakes several times and they're always a hit. They're a great way to get kids to eat their vegetables. I usually serve them with a side of fruit salad or yogurt.
Alexandru Iulian
[email protected]These zucchini pancakes are a great way to use up all the zucchini from my garden. They're easy to make and they taste delicious. I love to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Zandiswa Ngobenani
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly good. The crispy edges and the soft, flavorful interior were a perfect combination. I'll definitely be making these again.
Rohit Jaiswal
[email protected]These zucchini pancakes are so good! I love the crispy edges and the soft, flavorful interior. I've made them several times and they're always a hit with my family and friends.
Pappu Mandal
[email protected]I've made these zucchini pancakes several times and they're always a hit. They're a great way to get kids to eat their vegetables. I usually serve them with a side of fruit salad or yogurt.
ekse DJ Liam SA 2.0
[email protected]These zucchini pancakes are a great way to use up all the zucchini from my garden. They're easy to make and they taste delicious. I love to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Karabo Ndlovu
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly good. The crispy edges and the soft, flavorful interior were a perfect combination. I'll definitely be making these again.
Jason Lynch
[email protected]These zucchini pancakes are so good! I love the crispy edges and the soft, flavorful interior. I've made them several times and they're always a hit with my family and friends.
sojib vai
[email protected]I made these zucchini pancakes for my family and they loved them! They're a great way to get kids to eat their vegetables. I served them with a side of fruit salad and it was a perfect meal.
Treva Sexton
[email protected]These zucchini pancakes are the perfect way to use up all the zucchini from my garden. They're so easy to make and they taste delicious. I love to serve them with a dollop of sour cream and a sprinkle of fresh herbs.
Athar Ali
[email protected]I've made this recipe several times and it's always a hit. The pancakes are crispy on the outside and tender on the inside, and the flavor is amazing. I love to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Nadir Sahil
[email protected]This recipe was so easy to follow and the zucchini pancakes turned out perfectly! I love the crispy edges and the soft, flavorful interior. I will definitely be making this again.