HOAGIE SANDWICHES ON THE GRILL
This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
- On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.
Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 105 mg, Fiber 2 g, Protein 39 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1540 mg, Sugar 7 g, TransFat 1 g
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King is king
[email protected]These hoagies were a bit too spicy for my taste, but my husband loved them. I'll try using a milder cheese next time.
Hayley Allen
[email protected]I'm not a big fan of hoagies, but these were really good! The grilled vegetables and melted cheese made all the difference.
Damilare Adeyemi
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can customize them with my favorite toppings.
Blessing Osagiator
[email protected]I made these hoagies for a potluck and they were a huge success! I'll definitely be making them again for my next party.
Onuorah destinyo
[email protected]Great recipe! The sandwiches were delicious and everyone at the party loved them.
Shah Noor ur Rehman
[email protected]Overall, these hoagies were a good addition to our summer grilling menu. I'll definitely be making them again.
Moegamat-Ziyaat Fagodien
[email protected]The recipe called for too much salt. I ended up having to rinse the vegetables before grilling them.
Mfanukhona Masangwana
[email protected]These sandwiches were a little too greasy for my taste. Next time I'll try using less oil.
Gart Nigbor
[email protected]The hoagies were easy to make and cooked quickly on the grill. Perfect for a weeknight meal.
Sameer Rai
[email protected]I love how versatile this recipe is. I was able to use up some leftover grilled chicken and veggies I had in the fridge.
Shisir Shisir
[email protected]Followed the recipe exactly and the sandwiches turned out great! The bread was crispy and the fillings were flavorful.
Lorraine Kenny
[email protected]These hoagies were a hit at our last cookout! The grilled veggies added a delicious smoky flavor and the melted cheese was perfect. Will definitely be making these again.