HOAGIE BAKE
Make and share this Hoagie Bake recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
- Layer salami, ham and pepperoni.
- Cover meat with a layer of Provolone cheese and Swiss cheese.
- Spread 1/2 of the beaten eggs over the cheese.
- Top with second package of crescent rolls.
- Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- Bake uncovered in the preheated oven for 25 minutes.
- Cover with foil, and bake for another 10 minutes.
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Nathan Mitchell
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra cheese to the top, and it's always a hit.
Ducaale Ducaysane
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The bread is perfect and the filling is flavorful and filling.
Lotha04 Akter
[email protected]I'm not a big fan of hoagies, but this recipe changed my mind. It's so good! I'll definitely be making it again.
Logan Mueller
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with guests.
Feroze Ali
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and fillings, and it's always delicious.
Lorna A. G.
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Vanessa Toro
[email protected]I've been making this recipe for years and it's always a hit. It's a great recipe for any occasion, and it's always a crowd-pleaser.
your mom pogger (Gay bara is hot)
[email protected]This is one of my favorite recipes. It's so versatile and it's always a hit with my family and friends.
C2 Kaden
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra cheese to the top, and it's always a hit.
Minhajul Minhajul
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The bread is perfect and the filling is flavorful and filling.
Taufeeq Kalwar
[email protected]I'm not a big fan of hoagies, but this recipe changed my mind. It's so good! I'll definitely be making it again.
Ruth Mueni
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with guests.
Muzamal Khandaha.
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and fillings, and it's always delicious.
Saugat Shrestha
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Trudy Dwyer
[email protected]I've been making this recipe for years and it's always a hit. I've even entered it in a few cooking competitions and won! It's a great recipe for any occasion.
OMOWALE OKELOLA
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I usually use whatever veggies I have on hand, and it always turns out great.
melyssah ferguson
[email protected]I made this recipe last night and it was delicious! I used Italian sausage and pepperoni, and added some extra cheese to the top. It was a huge hit with my family.
Oluwaseyi Queen
[email protected]This is a great recipe! I've made it several times and it's always a hit. The bread is soft and fluffy, and the filling is flavorful and filling. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.