H.O. 'S OATMEAL COOKIES
I guess I'm showing my age when I remember H.O. oatmeal? I don't know if that brand exists anymore, but the recipe came from the box panel and boy were they good. Nothing fancy, just pure and simple ingredients make these wonderful oatmeal cookies. HO oats were quick cook oats and that they were small and powdery in texture. Maybe that's why there was no flour in the recipe??? Since I use whole oats which are hard to stick together; I put my oats in the food processor and pulse a few times which breaks them down and makes a kind of flour out of them.
Provided by Gingerbee
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients.
- Blend thoroughly with hands until mixture holds together.
- Press dough into 1-inch balls.
- Flatten with a fork; Place on ungreased cookie sheet.
- Preheat oven to 350 degrees for 15-20 minutes or until light brown.
- (You could add raisins, or chocolate chips to fancy these up).
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Mp Dulal
[email protected]Overall, I thought these cookies were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
Samuel Azong Manu
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Noobgod 2020
[email protected]These cookies were so easy to make, and they turned out so well. I loved the way the oats and raisins added a little bit of texture and sweetness.
Bablu Khan
[email protected]These cookies were the perfect after-school snack for my kids. They loved the chewy texture and the sweet flavor.
Audriana Joseph
[email protected]These cookies were a bit bland for my taste. I think I would add more spices next time.
Sheriea Smith
[email protected]These cookies were so easy to make, and they turned out so delicious. I loved the way the oats and raisins added a little bit of texture and sweetness.
Deeya Chhetri
[email protected]These cookies were the perfect combination of soft and chewy. I loved the flavor of the oats and the raisins. I will definitely be making these again.
Shahzaib Boota
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor. I think I would use a different recipe next time.
Sumaiya
[email protected]These cookies were so easy to make, and they turned out so well. I loved the chewy texture and the sweet flavor.
Rajesh Raut
[email protected]These cookies were amazing! I loved the combination of oats, raisins, and spices. They were the perfect treat for a cold winter day.
Suhail Rustam Khan
[email protected]These cookies were a bit dry, but they were still tasty. I think I would add more butter next time.
Kimron Estes
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Oluwayemisi john
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They were so good, and they were so easy to make. I will definitely be making these again.
Luqman Lasi
[email protected]These cookies were delicious! The oats gave them a great texture, and the flavor was perfect. I will definitely be making these again.
Thulaganyo Lekgwathi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Rawzan Blocha
[email protected]These Ho's Oatmeal Cookies were a hit with my family! They were so soft and chewy, with just the right amount of sweetness. I loved the addition of oats, which gave them a nice texture. I will definitely be making these again.