HO HO HO RUM CAKE
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h45m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.
- Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
- Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
- Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.
Nutrition Facts : Calories 456 calories, Carbohydrate 56.8 g, Cholesterol 53.9 mg, Fat 22.2 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 424 mg, Sugar 40.5 g
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Dion Reshani
[email protected]This cake looks like it would be really good, but I don't have a bundt pan.
Skulltrooperr09
[email protected]I'm allergic to nuts, so I'll have to leave out the walnuts.
Michael Clark
[email protected]I'm not a fan of rum cakes, but I'm always willing to try new things.
Emmanuel Antwi
[email protected]I'm not sure about the combination of rum and pineapple, but I'm willing to give it a try.
Majharul Khan
[email protected]This cake is on my to-bake list. It looks amazing!
Terri Porter
[email protected]I can't wait to try this cake. It looks so delicious.
Gary j Clay
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Noobgod 2020
[email protected]I loved the combination of flavors in this cake. The rum, pineapple, and walnuts all worked together perfectly.
Basheer Hamdard
[email protected]This cake is a great make-ahead dessert. I made it a few days before my party and it was still moist and delicious.
Aaron Munasha
[email protected]I'm not a big fan of rum, but I thought this cake was really good. The rum flavor is subtle and it doesn't overpower the other flavors.
ark bd
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The cake was delicious.
Aisosa Oghagbon
[email protected]The cake was a little dry, but the rum glaze helped to moisten it up.
Sial sb
[email protected]This cake was a bit too boozy for my taste, but my friends loved it.
MILON MIAH MD
[email protected]I love the way this cake looks. It's so festive and perfect for the holidays.
Chanel Joubert
[email protected]This cake is so easy to make and it turned out perfect. I'll definitely be making it again.
Caktos hmz
[email protected]I'm not usually a fan of rum cake, but this one is amazing! The cake is so moist and the rum glaze is not overpowering.
Mahad Kamal
[email protected]I've been making this rum cake for years and it's always a crowd-pleaser. The cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Nezuka Ghale
[email protected]Ho Ho Ho Rum Cake! What a festive and delicious dessert. I made this cake for my holiday party and it was a huge hit.