Provided by stokeslm
Number Of Ingredients 6
Steps:
- Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans. Filling: Mix and cream together the butter and cream cheese. Add powdered sugar and fold in Cool Whip. After the cake is completely cooled, slice layers in half. Put them in freezer for 10-15 mins to help stay firm prior to cutting. Place the first layer on a plate and spread 1/3 of the filling. Top with next layer and 1/3 of filling. Top with next layer and 1/3 of filling and place last layer on top. Frost entire cake with milk chocolate frosting.
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Mr Monster
[email protected]This cake was delicious! The chocolate and vanilla layers were perfect together.
Mary Wakandu
[email protected]This cake was very easy to make and it turned out great. I would definitely make it again.
Pop Berbecos
[email protected]Overall, this was a good cake. It was easy to make and the end result was a moist and delicious cake.
s26myr_
[email protected]The cake was a little dense, but the frosting was very good.
M Zahid
[email protected]This cake was a bit dry, but the frosting was delicious.
Nawaz Orakzai
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would make it again, but I would use a different frosting.
Gdgsggsg
[email protected]I loved the chocolate and vanilla layers in this cake. The frosting was also very good.
Jessica G
[email protected]This was the best Ho Ho cake I've ever had. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Kavindu Kavindu
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Temestrice Lawson
[email protected]I would definitely make this cake again. It was a big hit with my family and friends.
FARIHA 333
[email protected]Overall, this cake was a success. It was easy to make and the end result was a moist and delicious cake.
Ella Petersen
[email protected]This cake was delicious! I loved the combination of chocolate and vanilla. The frosting was also very good.
Muhammad Wahid
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Kassahun birle
[email protected]The cake was easy to make and turned out great! The only thing I would change is to use a different frosting. The one in the recipe was a little too sweet for my taste.
Linda Kizza
[email protected]This cake was a labor of love, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
Paulosa Paulosa, O.
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and delicious, and the frosting was the perfect complement.
Isxaaq Mohamed nuur
[email protected]This Ho Ho cake was a hit at my party! The layers were moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this again.