HO HO BARS
This is one of those recipes that I haven't tried yet, but it sounded like it could make quite a dessert, so I thought I'd share it with you -
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 36-48 bars
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on box. Pour batter into a greased 11x17 cake pan and bake 12-15 minutes at 350°F Cool.
- Combine sugar, margarine, shortening, millk, vanilla, and salt. Beat until fluffy (10-15 minutes). Spread over cooked cake.
- Melt frosting in microwave for 20 seconds to soften. Spread frosting over white cream layer.
Nutrition Facts : Calories 141.5, Fat 8.9, SaturatedFat 2.1, Cholesterol 1.4, Sodium 159, Carbohydrate 15.3, Fiber 0.3, Sugar 9.8, Protein 1.2
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Fortune cristelle
[email protected]I made these bars for my kids and they loved them! They're a great after-school snack.
Brittany Yates
[email protected]These bars are the perfect combination of sweet and salty. I love the pretzels on top.
Nomi Prince
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Hamza Jamal
[email protected]These bars are so moist and fluffy. I could eat them every day.
Beth Shaw
[email protected]I love the combination of chocolate and vanilla in these bars. They're the perfect treat for any occasion.
Destiny Enok
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Dansi Darvin
[email protected]I've made these bars several times and they always turn out perfect. They're a family favorite.
Ali Hosen
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Okeke Vivian
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these bars. The cake is moist and the ganache is rich and creamy.
Popular KS
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
QuaNiyaha Barbee
[email protected]These bars are so delicious and addictive! I can't stop eating them.
Sagr Vai
[email protected]I love how moist and fluffy these bars are. The chocolate ganache on top is the perfect finishing touch.
Pam Prentice
[email protected]These Ho Ho Bars were a huge hit at my party! They were so easy to make and tasted just like the store-bought ones. I will definitely be making these again.