HMONG EGG ROLLS
These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately so do I.: )
Provided by nyob zoo
Categories Pork
Time 40m
Yield 25 egg rolls
Number Of Ingredients 21
Steps:
- Soak noodles in very hot water for 10 minutes.
- Drain.
- Rinse with cold water.
- Cut into 3-inch lengths; set aside.
- Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
- Mix all ingredients together.
- Heat oil (med high heat).
- Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
- Roll it up.
- Seal with egg.
- Cook for about 10 minutes.
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Aftab raj
[email protected]I'm not a big fan of egg rolls, but I thought these were pretty good. The filling was flavorful and the wrappers were crispy.
Arju islam
[email protected]These were good, but not great. I've had better egg rolls at restaurants.
Akey Noel
[email protected]I'm not sure what I did wrong, but these egg rolls were nothing like the picture. They were flat and greasy.
Samba Esmeralda
[email protected]These egg rolls were a disaster! The filling was dry and crumbly, and the wrappers were soggy.
mdtanzid ahmed
[email protected]I couldn't find any rice paper wrappers at my local store, so I used wonton wrappers instead. They worked fine, but the egg rolls were a bit more chewy than I would have liked.
Mndeni Mabaso
[email protected]These were just okay. I thought the filling was a bit bland.
Kaden Burnham
[email protected]I love that these egg rolls are baked instead of fried. They're still crispy, but they're not as greasy.
Bizuayehu Haile
[email protected]I've made these egg rolls several times now, and they're always a hit. They're perfect for parties or potlucks.
Oli_057
[email protected]These were a bit more work than I expected, but they were worth it! My family loved them.
Kamohelo Pelea
[email protected]The dipping sauce is a must-have! It really makes the egg rolls.
Himel Bepari
[email protected]These egg rolls were easy to make and turned out great! I used ground chicken instead of pork, and they were still very tasty.
Batool Musa
[email protected]I'm not usually a fan of egg rolls, but these were delicious! The filling was flavorful and moist, and the wrapper was crispy and flaky. I'll definitely be making these again.
I_Changed_My_Username_Ha
[email protected]These Hmong egg rolls were a hit at my party! They were so flavorful and crispy, and the dipping sauce was the perfect complement. I will definitely be making these again.