HMONG EGG ROLL STUFFING
One Thanksgiving, the pastry chef Diane Yang's parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey. It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast. It is not intended to be baked alongside the turkey. If you'd like, double this recipe and use the remainder to fill egg rolls. Purchase egg roll wrappers (often found in the freezer section at the market), thaw them, and roll them with stuffing. Deep fry in vegetable oil until golden brown, and serve hot.
Provided by Ligaya Mishan
Categories side dish
Time 15m
Yield 6 to 8 servings, to stuff a 16-pound turkey
Number Of Ingredients 10
Steps:
- In a large bowl, soak bean thread noodles in hot water for 8 minutes. Drain well. Using clean kitchen shears, cut noodles in half.
- Place noodles in a large bowl, along with all remaining ingredients. Mix well. (Hands work best to separate the noodles.) Use mixture to stuff both the body cavity and the front cavity of a seasoned turkey, then roast as directed.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 2 grams, TransFat 0 grams
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Rayham Islam
[email protected]I thought these egg rolls were just okay. They were a bit bland for my taste and the wrappers were too thick.
MD jitu
[email protected]These egg rolls were a big hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.
fmstar 190
[email protected]I would have liked the recipe to include more information about how to fold the egg rolls. I had a hard time getting them to stay closed.
lolly pop
[email protected]These egg rolls were a great way to use up some leftover vegetables. They were also really easy to make and they tasted great.
Aarav Babu
[email protected]I've never made egg rolls before, but this recipe made it really easy. The instructions were clear and the egg rolls turned out perfectly. I will definitely be making these again.
Tahit Raja
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out very well. They were kind of bland and the wrappers were too thick.
Yoosuf Yoosuf yoosufyoosuf2001gmail
[email protected]These egg rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Sarah Spendy
[email protected]I had a great time making these egg rolls with my family. They were a lot of fun to make, and they tasted even better than I expected. We will definitely be making these again soon.
Bridgette Larkins
[email protected]The egg rolls were delicious, but they were a bit too oily for my liking. I would recommend draining them on paper towels before serving.
Sartaj Abbasi Sartaj Abbasi
[email protected]These egg rolls were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Murungi Yudaya
[email protected]I'm not a big fan of egg rolls, but I decided to give this recipe a try. I'm so glad I did! These egg rolls were amazing. The stuffing was flavorful and the egg rolls were crispy. I will definitely be making these again.
Se Df
[email protected]This recipe was a hit at my party! Everyone loved the egg rolls, and they were so easy to make. Thanks for sharing!
Pumeza Nyaba
[email protected]I've tried many egg roll stuffing recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
omor hossen
[email protected]This Hmong egg roll stuffing recipe was absolutely delicious! The flavors were incredibly well-balanced, and the texture was perfect. I will definitely be making this again soon.