HISPANIOLA COFFEE CHILI
The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!
Provided by Annacia
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
- Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
- Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.
Nutrition Facts : Calories 530.4, Fat 16.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1003.5, Carbohydrate 64.6, Fiber 4.3, Sugar 11.8, Protein 30.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #chili #dietary #egg-free #ground-beef #free-of-something #meat
You'll also love
Jamel Wilson
[email protected]Overall, I really enjoyed this chili. It's a unique and flavorful dish that I would definitely make again.
davnija daniva
[email protected]This chili is a great way to use up leftover coffee. It's also a delicious and easy meal to make on a weeknight.
shaa Qlassique
[email protected]I would have liked the chili to be a bit spicier, but that's just my personal preference. Overall, it was a great recipe!
Zaniya Adams
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. The flavor is complex and delicious.
Chris Lowry
[email protected]I wasn't sure how the coffee would taste in the chili, but I was pleasantly surprised. It added a subtle bitterness that balanced out the sweetness of the tomatoes.
Hammad Javed
[email protected]I love the smoky flavor that the coffee adds to this chili. It's a perfect dish for a cold winter day.
Yuki
[email protected]5 stars! This chili is flavorful and unique.
Mahalingam Lalitha
[email protected]This is my new favorite chili recipe! It's easy to make and always a crowd-pleaser.
Dastgeer Mughal M Atiq
[email protected]Followed the recipe exactly and it turned out amazing! The chili had just the right amount of heat and the coffee flavor was perfectly balanced.
Hacker Fb
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! The coffee added a richness and depth of flavor that I've never experienced in a chili before.
Pamela Twilla
[email protected]This Hispaniola Coffee Chili was a hit at my last dinner party! The unique combination of coffee and chili flavors was a delightful surprise to my guests, and the aroma filled my home with a warm and inviting scent.