HIROSHIMA OKONOMIYAKI RECIPE BY TASTY
Here's what you need: oil, bonito powder, cabbage, bean sprout, tempura bit, scallions, pork belly, yakisoba noodle, egg, flour, water, mirin, okonomi sauce, mayonnaise, nori flake, bonito flakes, okonomi spatula
Provided by Spencer Kombol
Categories Dinner
Yield 2 servings
Number Of Ingredients 17
Steps:
- Combine the flour, water, and mirin in a bowl and whisk until combined.
- Brush oil on an electric griddle heated to 350˚F (180℃).
- Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide.
- Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
- Top with 4 slices of pork belly and drizzle a little batter on top.
- Gently flip the pancake using two okonomiyaki spatulas, and press down.
- Add oil to the griddle and add the yakisoba noodles.
- Drizzle with okonomi sauce and stir to coat all the noodles.
- Put cooked pancake with the cabbage on the noodles.
- Crack an egg on the griddle and scramble with the okonomi spatulas.
- Place the egg onto the yakisoba noodles and drizzle with okonomi sauce.
- Drizzle with mayonnaise, nori flakes, and bonito flakes.
- Nutrition Calories: 5228 Fat: 544 grams Carbs: 77 grams Fiber: 8 grams Sugars: 22 grams Protein: 22 grams
- Enjoy!
Nutrition Facts : Calories 1119 calories, Carbohydrate 173 grams, Fat 28 grams, Fiber 12 grams, Protein 35 grams, Sugar 22 grams
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Prayer Mcee
[email protected]This recipe is a bit time-consuming, but it's worth it. The okonomiyaki is absolutely delicious.
Lisa Lee
[email protected]This okonomiyaki is the perfect comfort food. It's hearty, flavorful, and easy to make.
Tahsin Hasan
[email protected]I'm not a huge fan of cabbage, but this okonomiyaki was surprisingly delicious. I'll definitely be making it again.
Atile Bhengu
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook cabbage, and this is definitely one of my favorites.
Muhammad Naeem
[email protected]This okonomiyaki is so addictive! I can't stop eating it.
Haji Ismaeel
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cabbage.
mir murtaza
[email protected]This is the best okonomiyaki recipe I've ever tried. It's so easy to make and the flavor is amazing.
Mdshipon Ahmed
[email protected]This was a great recipe. The okonomiyaki was easy to make and turned out delicious.
Mohamed. Rafaat
[email protected]I'll definitely be making this again. So good!
Jade Burrows
[email protected]Delicious!
Rouby Baptiste
[email protected]This recipe is a keeper! The okonomiyaki was so flavorful and delicious. My family loved it. I'll definitely be making this again soon.
Daniel Mayomi
[email protected]This was my first time making okonomiyaki, and it turned out great! The recipe was easy to follow and the okonomiyaki was delicious. I'll definitely be making this again.
Britain Wandya
[email protected]This okonomiyaki was really good! I loved the combination of flavors and textures. The only thing I would change is to add a little more sauce. Other than that, it was perfect!
Alia Sohail
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The okonomiyaki turned out amazing! The flavors were complex and delicious, and the texture was perfect. I'll definitely be making this again for special occasions.
Nosipho Matakane
[email protected]I've never had Hiroshima-style okonomiyaki before, but I'm so glad I tried this recipe. It was easy to make and turned out absolutely delicious. The pancakes were fluffy and flavorful, and the toppings were the perfect complement. I'll definitely be
Lulu Rodriguez
[email protected]This Hiroshima-style okonomiyaki was a hit with my family! The combination of cabbage, pork, and noodles was perfect, and the okonomiyaki sauce added a delicious savory flavor. I'll definitely be making this again!