"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.
Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
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Nella Erasmus
[email protected]I love the hint of orange in this french toast. It's a great way to start the day.
Shahwaiz Khan
[email protected]This was a great recipe! I made it for my family and they loved it.
Maisara Maisuali
[email protected]This recipe is a winner! I've made it several times and it always turns out great.
Enock Kiprohrono420
[email protected]I made this for my kids and they loved it! It's a great recipe for a quick and easy breakfast.
Mubara Aliyu
[email protected]This was a great way to use up some stale bread. The french toast was delicious and the orange flavor was a nice touch.
Mastar Sajjad
[email protected]I was hesitant to try this recipe because I'm not a big fan of orange, but I'm so glad I did! The orange flavor is very subtle and it pairs perfectly with the cinnamon and sugar.
Mukaram Ali
[email protected]This recipe is a keeper! I've already made it twice and my family requests it all the time.
Faruk Hosan
[email protected]I love the hint of orange in this french toast. It's a great way to start the day.
Mithu Oli
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Su Mon
[email protected]I've made this recipe several times and it always turns out great. It's a perfect way to use up leftover bread. I usually add a little bit of cinnamon to the batter for extra flavor.
Jim Fadden
[email protected]This was a great recipe! I made it for my family and they loved it. The orange flavor was subtle and not overpowering. The french toast was cooked perfectly and was very fluffy.