A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Mohamed Srag
[email protected]I love the hint of lemon in this dish. It really brightens up the flavor of the squash.
Shah Waiz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Paul Hagan
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The lemon and herbs really make it delicious.
Anas Naveed
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Elizabeth juma
[email protected]I love the combination of flavors in this dish. The lemon and herbs really brighten up the squash.
Md Mintu Ali
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to get your daily dose of vegetables.
TWESIGE JOSEPH
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the lemon squash.
Jon Singleton
[email protected]This recipe is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Purnima Barua
[email protected]I'm always looking for new ways to cook squash, and this recipe is a great option. The lemon and herbs add a lot of flavor.
Brihana Polica
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the lemon flavor is really refreshing.
Kingston Busk
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the vegetables.
Cameron Lloyd
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Mdl Raj
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover squash.
Md Kamrul
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The squash was perfectly cooked and the lemon flavor was delicious.
aslam Gonda
[email protected]This dish is perfect for a light and healthy meal. I love the combination of flavors and textures.
James_ Official
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The lemon and herbs really brighten up the flavor.
Mercy Deanne
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Milly Kesh
[email protected]This recipe was a hit! The lemon squash added a delicious and refreshing flavor to the sautéed vegetables.