HINT-OF-CINNAMON VEGETARIAN STUFFING
Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating family, and everyone loves it.
Provided by Rachael Snow
Categories Side Dish Vegetables Carrots
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt margarine in a skillet over medium heat. Add carrot, celery, and onion; cook until onions are tender and translucent, about 5 minutes. Add salt, cinnamon, and pepper. Remove vegetable mixture from heat.
- Combine bread cubes, apples, and walnuts in a large bowl. Add vegetable mixture and drizzle with vegetable broth until evenly moist.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 107.6 g, Cholesterol 1.3 mg, Fat 15.2 g, Fiber 5.8 g, Protein 15.8 g, SaturatedFat 2.8 g, Sodium 2360.4 mg, Sugar 14.5 g
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awards haitian
[email protected]This stuffing was just okay. I found it to be a bit dry.
Salman Bd
[email protected]This stuffing was very flavorful and moist. I would definitely make it again.
Emil Powell
[email protected]I made this stuffing for Thanksgiving and it was a huge hit. Everyone loved it.
Mohammad Mujtaba
[email protected]This stuffing was a great way to use up leftover vegetables and bread.
Abdullah Nabi
[email protected]I loved this stuffing! It was so easy to make and it turned out perfect. I will definitely be making it again.
Zack Ulrey
[email protected]This stuffing was so good! It was moist and flavorful. I will definitely be making it again.
mahmud Hasssen
[email protected]I've made this stuffing several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
chathu shashikala
[email protected]This stuffing was delicious! I loved the hint of cinnamon. It was a perfect way to use up leftover bread.
MD Amir hamza
[email protected]I made this stuffing for my family and they all loved it. It was a great way to use up leftover vegetables.
Rana Amanullah
[email protected]This stuffing was easy to make and turned out perfect. I followed the recipe exactly and it came out moist and flavorful. I will definitely be making it again.
Deutsche Frau
[email protected]I'm not a vegetarian, but I loved this stuffing. It was so savory and flavorful. I would definitely make it again.
Hifza Shoaib
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone raved about how flavorful and moist it was. I'll definitely be making it again.
Combining Data
[email protected]This vegetarian stuffing recipe was a hit at our Thanksgiving dinner! The hint of cinnamon added a unique and delicious flavor that everyone loved.