HINT-OF-BERRY BONBONS
You'll have a hard time eating just one of these heavenly sweets. Inside the rich milk chocolate coating is a fudgy center with a hint of strawberry. Their white chocolate drizzle makes these bonbons even more special. -Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle., Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate. Repeat with remaining mixture. , In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set., Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 10g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Sheriyal Imran
[email protected]These bonbons are a bit too expensive for my taste.
Rachel Moiol
[email protected]These bonbons are a bit too small for my taste.
Asad abbas sandila
[email protected]The chocolate coating on these bonbons is a bit too thick.
Sazzid Mansoor
[email protected]The filling in these bonbons is a bit too sweet for my taste.
Ayden Menzel
[email protected]I wish these bonbons were available in more flavors.
Saheer Khan
[email protected]These bonbons are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Joe Lastoria
[email protected]I love that these bonbons are made with natural ingredients. I feel good about giving them to my kids.
Jennie Gobble
[email protected]These bonbons are a great way to use up leftover chocolate.
Hollie Quinn
[email protected]I'm impressed with how easy these bonbons are to make. I'm not a very experienced cook, but I was able to make them without any problems.
Leton sodder
[email protected]These bonbons are the perfect size for a quick snack or dessert.
Bodrul Islam
[email protected]I love the way these bonbons look! They're almost too pretty to eat.
Junior Campbell
[email protected]These bonbons are so cute and delicious! They're the perfect treat for a party or a special occasion.
Hiram Kamau
[email protected]I've made these bonbons several times now and they're always a hit. They're the perfect balance of sweet and tart.
Idoko David
[email protected]These bonbons are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or as a gift.
Cj Shaheen Faizon Solomons
[email protected]I'm not a big fan of dark chocolate, but these bonbons are an exception. The filling is so good that it makes up for the bitterness of the chocolate.
mdshohidul khan
[email protected]These bonbons are a great way to use up leftover berries. They're also a fun and easy project to do with kids.
Tharidu Madusanka
[email protected]I love these bonbons! They're so easy to make and they always turn out perfectly. The hint of berry is just right, and the chocolate coating is rich and decadent.
CRAZY FAMYLI
[email protected]Made these bonbons for a party and they were a huge hit! The filling is so creamy and flavorful, and the chocolate coating is the perfect touch. I'll definitely be making these again.