HIND'S HEAD QUAKING PUDDING
This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a bread pudding. I read on another recipe that I found that you can add 35g brioche crumbs.
Provided by Wild Thyme Flour
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whiskegg yolks, egg and sugar together in a bowl.
- Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices.
- grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting.
- place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie.
- Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
- allow to cool for 10 minutes then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #easy #european #vegetarian #english #eggs #dietary #low-sodium #inexpensive #low-in-something #4-hours-or-less
You'll also love
Saima Tasnim
[email protected]I can't wait to try this recipe!
Thaksila Karunarathna
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and delicious.
Lesly Zamora
[email protected]I love the way this pudding jiggles when you shake it.
D' ArtFul Dappa
[email protected]This pudding is so addictive! I can't stop eating it.
Proshen Jit
[email protected]I made this pudding for a potluck, and it was a huge hit. Everyone loved it!
Losana Sione
[email protected]This pudding is perfect for a special occasion. It's elegant and impressive, yet surprisingly easy to make.
ely mary Torres
[email protected]I'm not a huge fan of bread and butter pudding, but this recipe changed my mind. It's so rich and flavorful.
David Downes
[email protected]I love the addition of the raisins and currants. They add a nice sweetness and texture to the pudding.
CreativeCept Branding World
[email protected]This pudding is definitely a keeper. It's going to be a regular in my dessert rotation.
Frank George
[email protected]I've made this pudding several times now, and it's always a hit. My family and friends love it!
Anesha Eberahiym
[email protected]This pudding is a classic for a reason. It's simple to make, yet so delicious and satisfying. I love the way the bread and butter pudding soaks up the custard.
Kabungo Charles
[email protected]Meh.
supreme endless
[email protected]This pudding was a disaster! It was lumpy and bland, and it didn't set properly. I followed the recipe exactly, so I'm not sure what went wrong.
ME_KO 192
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was surprisingly easy to make, and it turned out absolutely delicious. I loved the combination of textures and flavors.
Jadejamahesh
[email protected]This pudding was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.