HIND'S HEAD QUAKING PUDDING
This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a bread pudding. I read on another recipe that I found that you can add 35g brioche crumbs.
Provided by Wild Thyme Flour
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whiskegg yolks, egg and sugar together in a bowl.
- Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices.
- grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting.
- place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie.
- Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
- allow to cool for 10 minutes then serve.
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Saima Tasnim
s-t@yahoo.comI can't wait to try this recipe!
Thaksila Karunarathna
kthaksila@hotmail.co.ukThis pudding is the perfect comfort food. It's warm, gooey, and delicious.
Lesly Zamora
l-z52@yahoo.comI love the way this pudding jiggles when you shake it.
D' ArtFul Dappa
a@gmail.comThis pudding is so addictive! I can't stop eating it.
Proshen Jit
jit11@hotmail.comI made this pudding for a potluck, and it was a huge hit. Everyone loved it!
Losana Sione
slosana@yahoo.comThis pudding is perfect for a special occasion. It's elegant and impressive, yet surprisingly easy to make.
ely mary Torres
torres-e@yahoo.comI'm not a huge fan of bread and butter pudding, but this recipe changed my mind. It's so rich and flavorful.
David Downes
downesd@gmail.comI love the addition of the raisins and currants. They add a nice sweetness and texture to the pudding.
CreativeCept Branding World
b_creativecept@hotmail.comThis pudding is definitely a keeper. It's going to be a regular in my dessert rotation.
Frank George
g-frank@yahoo.comI've made this pudding several times now, and it's always a hit. My family and friends love it!
Anesha Eberahiym
a_e@yahoo.comThis pudding is a classic for a reason. It's simple to make, yet so delicious and satisfying. I love the way the bread and butter pudding soaks up the custard.
Kabungo Charles
charles_k@hotmail.comMeh.
supreme endless
endlesssupreme@gmail.comThis pudding was a disaster! It was lumpy and bland, and it didn't set properly. I followed the recipe exactly, so I'm not sure what went wrong.
ME_KO 192
me_ko@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was surprisingly easy to make, and it turned out absolutely delicious. I loved the combination of textures and flavors.
Jadejamahesh
jadejamahesh86@gmail.comThis pudding was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.