HIMMEL UND ERDE (HEAVEN AND EARTH)
Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised.
Provided by JanetB-KY
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
- Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
- Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
- Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.
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Frida Mabala
[email protected]I'm not sure about this dish. I've never had blood sausage before.
demon Familie
[email protected]I can't wait to try this recipe. It looks delicious!
Asif Qur4
[email protected]I'm definitely making this dish again soon. It's a new favorite!
MD Niyaz Mahmud Nazim
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Viktor Felix
[email protected]I love how versatile this dish is. You can add different types of sausage, apples, and even vegetables to create your own unique version.
Hare Butler
[email protected]This recipe is a keeper! It's a great way to use up leftover mashed potatoes and apples.
Eti Islam
[email protected]I'm not a big fan of blood sausage, but I still enjoyed this dish. The apples and potatoes were cooked perfectly and the sauce was flavorful.
SrinonirS None
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the crispy fried onions on top.
Hawa Gammer
[email protected]I've never had Himmel und Erde before, but I'm so glad I tried it! It's a unique and delicious dish that's perfect for a cold winter night.
Shawnika Nicholas
[email protected]This dish was a delight! The combination of apples, potatoes, and blood sausage was unexpected but worked perfectly together. The apples added a touch of sweetness, while the blood sausage provided a savory richness. The potatoes tied it all together