HILLYBILLY CORNBREAD
Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of flour can be easily substituted with a gluten free blend. Preheating the cast iron skillet makes for a nice crust on the bread.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. While oven is preheating place the 2 tablespoons shortening in a well seasoned 9-inch cast iron skillet and place in oven.
- In a large bowl stir together the cornmeal, flour, salt and baking powder. Add the egg and buttermilk. Mix until combined.
- Once the shortening has melted, remove the skillet from the oven and pour the melted shortening into the batter. Mix then pour into hot skillet. Return to oven and bake for 20 to 25 minutes or until done.
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Yumi Marin
[email protected]This cornbread is so easy to make. I'll definitely be making it again.
Naila Naila
[email protected]I love the flavor of this cornbread. It's the perfect combination of sweet and savory.
Stylist Boy
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Irene Tetroe
[email protected]I'm not a big cornbread fan, but this recipe changed my mind. It's so delicious!
Naman Sahb
[email protected]This cornbread is a must-try for any cornbread lover. It's so good!
Vijay Mccoon
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's the perfect balance of moist and crumbly.
CMP Variety
[email protected]This cornbread is so easy to make and it always turns out delicious. I love it!
sophie priest
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
Mfana Jones
[email protected]This cornbread is the perfect comfort food.
Gbenga Olowo
[email protected]I love the crispy edges and the fluffy center of this cornbread.
Sanza Lezinto
[email protected]This cornbread is a delicious and easy-to-make side dish. I highly recommend it.
Trina Crawson
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand.
Anita Bomjan
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Asad Soomro
[email protected]I made this cornbread for my family and they loved it! It was gone in minutes.
Odero getrude
[email protected]OMG! This cornbread is so good!
Tania Maina
[email protected]This cornbread is a keeper! I will definitely be making it again.
diesel mic
[email protected]I love this recipe! It's so easy to follow and the cornbread always turns out delicious.
Gold Ikemefule
[email protected]This cornbread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Shipu Miah
[email protected]I've tried so many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
santalucia alelua
[email protected]This cornbread is a staple in our household! It's so easy to make and always turns out perfect. I love the crispy edges and the fluffy center.