Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
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Abdikadir Jama
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. It's actually really good!
md mafijul
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Aiya Gertland
[email protected]I would definitely recommend this salad to anyone looking for a new and exciting way to cook Brussels sprouts.
Just A Pigeon
[email protected]This salad is a great way to use up leftover sausage. It's also a healthy and filling meal.
Imesh Pathum
[email protected]I love the combination of flavors in this salad. The sausage, apples, and Brussels sprouts all complement each other perfectly.
Bobby Jeff
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Abu Obayda
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Syed sahb
[email protected]This salad is a great way to use up leftover sausage. I also like that it's a healthy and filling meal.
Jonah Peebles
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed this salad. The sausage and apples helped to balance out the bitterness of the sprouts.
Suresh Bist
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Prince Zafar
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different dressing.
Tasabeeh Ali
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this salad did not disappoint. The sausage and apples added a nice touch of flavor, and the dressing was simple but delicious. I will definitely be making this again.
Ozoibe chineye
[email protected]This salad was a hit at my last potluck! The combination of smoky sausage, slightly bitter Brussels sprouts, and sweet apples was perfect. I also appreciated how easy it was to make - I was able to throw it together in about 30 minutes.