HILL'S FUNERAL POTATOES
We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.
Provided by Hill Family
Categories < 60 Mins
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
- SPrinkle cornflakes and cubes of butter on top.
- Bake at 350 degrees for 40-50 minute.
Nutrition Facts : Calories 550.2, Fat 38.4, SaturatedFat 17.3, Cholesterol 62.8, Sodium 937.3, Carbohydrate 42.4, Fiber 3.1, Sugar 2.3, Protein 10.1
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Mary Dial
[email protected]I'm not a fan of cream of chicken soup, so I substituted cream of celery soup. The potatoes were still delicious.
Naimul Hassan
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Ali Danish
[email protected]I made these potatoes for a church potluck and they were a huge hit. Everyone loved them!
Stella Soyemi
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more cheese and salt next time.
Kishandan kumar Mandal
[email protected]I've never had funeral potatoes before, but these were delicious. I'll definitely be making them again.
Usha Gaming
[email protected]These potatoes were easy to make and tasted great. I will definitely be making them again.
Mubiru Jesca
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Penelope Snyder
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I would definitely recommend this recipe to others.
Matryzah Trymore
[email protected]These potatoes were a bit too rich for my taste, but my family loved them.
Sa Dev
[email protected]I'm not a huge fan of potatoes, but these were really good. The cheese and cream sauce made them so flavorful.
Samuel Chukwundah
[email protected]I made these potatoes for my husband's birthday dinner and he loved them. He said they were the best potatoes he's ever had.
Noman Shanpori
[email protected]These potatoes are so creamy and cheesy. I love the crispy topping. They're the perfect side dish for any occasion.
Clarence B
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect and the potatoes are always cooked to perfection.
mulang tv
[email protected]These funeral potatoes were a huge hit at my family gathering. Everyone raved about them and asked for the recipe. They were easy to make and turned out perfectly. I will definitely be making them again.