HILLBILLY CASSEROLE
Make and share this Hillbilly Casserole recipe from Food.com.
Provided by JODECI
Categories Breakfast
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).
- Cook bacon til crisp, making sure not to overcook.
- Crush bacon and place in bowl.
- Pre-heat oven to 350F.
- In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.
- In separate bowl whisk eggs, milk, salt and pepper, and minced onion.
- Pour over grits, bacon and cheese.
- Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.
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Pete Hamblin
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people.
Abdul Shaheed Hakyar
[email protected]I'm allergic to corn, so I substituted peas in this recipe. It turned out great!
Bilal Tech
[email protected]This recipe is missing some important ingredients. It doesn't say how much salt or pepper to add.
Mariahony Khan
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Aki Raza
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well. The potatoes were undercooked and the cheese was rubbery.
Musfiqur Rahman
[email protected]This casserole is delicious! The potatoes were cooked perfectly and the cheese was melted and gooey.
Samuel Louissaint
[email protected]I've been making this casserole for years and it's always a favorite. It's perfect for a potluck or a family dinner.
giggity gobbler
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Keathwyn Afrika
[email protected]I love this casserole! It's so comforting and homey.
ronald charamba
[email protected]This was my first time making a casserole and it turned out great! I was surprised at how easy it was to make.
Bipin Rijal
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
Shams UR Rahman
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Honey Khan
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious.
Ramesh Stha
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Ahmed Alshaweash
[email protected]This casserole was a hit with my family! The combination of ground beef, potatoes, corn, and cheese was delicious. I will definitely be making this again.