HILLBILLY BAKED BEANS
From Mr Food. Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it's only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes. They can even be reheated on a grill for a smoky taste that can't be beat!
Provided by LINDA BAILEY
Categories Side Casseroles
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. In a 5-quart slow cooker combine meat,onion, barbecue sauce,splenda brown sugar,and water. Mix well. Stir in remaining ingredients,cover and cook on low setting 6 hours or on high setting 4 hours. Serve immediately.
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Adriana Ibro
[email protected]These beans were delicious! The sauce was tangy and sweet, and the beans were perfectly cooked. I served them with cornbread and everyone loved them.
Michael Mungwala
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
Joel Ramos
[email protected]These beans were a bit too spicy for my taste, but they were still good. I think I'll try making them again with less chili powder next time.
ALLIED School
[email protected]I'm a big fan of baked beans and these were some of the best I've ever had! The beans were perfectly cooked and the sauce was thick and flavorful. I'll definitely be making these again.
Naveed Tanoli
[email protected]I'm a vegetarian, so I made these beans without the bacon. They were still delicious! The beans were tender and flavorful, and the sauce was perfect. I'll definitely be making these again.
Ik khan
[email protected]These beans were easy to make and they tasted great! I especially liked the crispy bacon on top. I'll definitely be making them again.
Darrell Vickers
[email protected]I made these beans for a party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Shawnte Vazquez
[email protected]I followed the recipe exactly and the beans turned out perfectly! They were tender and flavorful, and the sauce was thick and rich. I served them with cornbread and everyone loved them.
Birendra Mandal
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less brown sugar next time.
Valarie Osborne
[email protected]I'm not usually a fan of baked beans, but these were delicious! The sauce was tangy and sweet, and the beans were perfectly cooked. I'll definitely be making these again.
SAIFUL Vlog
[email protected]I made these beans for a camping trip and they were a lifesaver! They're so easy to make and they taste amazing. I'll definitely be making them again for my next camping trip.
Jessica Beckley
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is perfect.
Relebohile Mbuli
[email protected]These beans were a hit at our last potluck! They're so flavorful and easy to make. I'll definitely be making them again.