HILLARY'S VEGETARIAN QUICHE
This comes from the R.S.V.P. section of a December 1881 issue of Bon Appetit magazine. It was requested from Hillary's restaurant at Water Tower Place in Chicago. You may also use a combination of the listed cheeses for the quiche.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For Crust:.
- Cut shortening into flour and salt until it resembles coarse meal.
- Sprinkle with ice water as needed and toss gently just until dough ball forms; do not overmix.
- Cover and refrigerate for 15 minutes.
- Preheat oven to 400 degrees.
- On floured board roll dough into 13-inch circle.
- Fit into 10-inch porcelain quiche pan, cover with waxed paper and weigth with beans or pie weights;bake 15 minutes.
- Remove beans or weights; brush bottom and sides of crust with beaten yolk.
- Reduce oven heat to 375 degrees.
- For Filling:.
- Melt butter in medium skillet.
- Add onion,spinach and mushrooms and saute until onion is translucent, about 8 minutes.
- Sprinkle cheese(s) into crust; top with spinach mixture.
- Blend remaining ingredients and pour over spinach.
- Bake 1 hour until knife inserted into center comes out clean.
- Serve warm or at room temperature.
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Glynis Ann Kwon
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The quiche was light and fluffy, and the vegetables were tender and flavorful.
Abdul Moheet
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Kifaya Omid
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the fresh herbs. I will definitely be making this again.
Areeba Hashim
[email protected]Meh.
kim heno
[email protected]This was my first time making a quiche and it turned out beautifully! The crust was golden brown and the filling was perfectly set. I will definitely be making this again.
SBM STUDIO
[email protected]This quiche was good, but not great. The crust was a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
Foumy Mohamed
[email protected]I've made this quiche several times now and it's always a winner. The crust is always perfect and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Monica Bettencourt
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The quiche was light and fluffy, and the vegetables were tender and flavorful.
Chand Maher
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
best apps
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the fresh herbs. I will definitely be making this again.
Med BOURGH
[email protected]Meh.
alisha morrison
[email protected]This was my first time making a quiche and it turned out beautifully! The crust was golden brown and the filling was perfectly set. I will definitely be making this again.
Gabriella Tadikanwa
[email protected]This quiche was good, but not great. The crust was a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
Abdulla Akondo
[email protected]I've made this quiche several times now and it's always a winner. The crust is always perfect and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
kate vasquez
[email protected]Easy to follow recipe and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The quiche was light and fluffy, and the vegetables were tender and flavorful.
Sweet Heart
[email protected]This quiche was a huge hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of the fresh herbs. Will definitely be making this again.