HIGHLANDER CARAMEL SLICE
Make and share this Highlander Caramel Slice recipe from Food.com.
Provided by chef zermane dit ze
Categories Bar Cookie
Time 30m
Yield 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
- Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
- Press into tin.
- Bake 10 minutes.
- While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
- Return to oven for 10 minutes.
- Place chocolate in microwave to melt.
- Spread over slice.
- Chill until chocolate is just set and not too hard and use warm knife to cut into slices.
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shankubar shankubar
[email protected]I would definitely recommend this recipe to anyone who loves caramel slice.
Chakela Mbele
[email protected]Overall, this is a great recipe for a classic caramel slice. It's easy to make and the results are delicious.
Veer Chhetri
[email protected]The caramel slice was a bit too crumbly for my taste.
Stacey Jooste
[email protected]This caramel slice is a bit too sweet for my taste, but it's still good.
Ariful Sharif
[email protected]This caramel slice is delicious! I love the gooey caramel layer in the middle.
Ivan Toys Unboxing
[email protected]This is the best caramel slice recipe I've ever tried! The caramel slice is gooey, sweet, and has the perfect amount of crunch. I will definitely be making this again.
Muna Mishra
[email protected]This caramel slice is amazing! The combination of the biscuit base, caramel layer and chocolate ganache is just perfect. It's also really easy to make, so it's great for a quick and easy dessert.
Ayanda Mabaso
[email protected]This caramel slice is a great classic, and this recipe is a great way to make it. The instructions are clear and easy to follow, and the results are delicious. I especially love the gooey caramel layer in the middle.
Suhel Islam
[email protected]I'm not really a fan of caramel, but I thought I'd give this recipe a try. I'm so glad I did! The caramel slice was amazing. It was gooey, sweet, and had the perfect amount of crunch. I will definitely be making this again.
Meer Abbas
[email protected]This is the best caramel slice recipe I've ever tried! The instructions are clear and easy to follow, and the results are amazing. The caramel slice is gooey, sweet, and has the perfect amount of crunch. I will definitely be making this again.
Gaming Liton
[email protected]This caramel slice is delicious! I love the combination of the biscuit base, caramel layer and chocolate ganache. It's also really easy to make, so it's great for a quick and easy dessert.
Suhani Tamang
[email protected]The caramel slice was a bit too crumbly for my taste, but the flavor was good.
Mst Shilpi
[email protected]This caramel slice was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
ehsan khair
[email protected]I love this caramel slice! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and just for a sweet treat at home. It's always a hit.
Cynthia Osegbo
[email protected]This recipe is a keeper! The caramel slice turned out perfectly. It was gooey and sweet, with a perfect balance of flavors. I will definitely be making this again.
Ya Achi
[email protected]I've made this caramel slice a few times now and it's always a hit. The combination of the biscuit base, caramel layer and chocolate ganache is just perfect. It's also really easy to make, so it's great for a quick and easy dessert.
Yancey Hinman
[email protected]This caramel slice is a great classic, and this recipe is a great way to make it. The instructions are clear and easy to follow, and the results are delicious. I especially love the gooey caramel layer in the middle.