HIGHLAND TOFFEE
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Provided by JEESH999
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
- In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
- Bake for 12 minutes in preheated oven. Set aside to cool.
- Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.7 g, Fat 8.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 70.2 mg, Sugar 10.4 g
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Ansa Abid
[email protected]Overall, I really enjoyed this Highland Toffee. It was easy to make and turned out great.
Ethan Dahn
[email protected]This toffee is a bit too hard for my taste, but it still tastes good. I think I'll try cooking it for a shorter amount of time next time.
Chloe Hamlin
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. It's so delicious and addictive.
Saam Khan Official
[email protected]This is the best toffee I've ever had. It's so smooth and creamy, and the flavor is amazing.
Rachael Huguet
[email protected]I love making this toffee for parties. It's always a crowd-pleaser.
Anthonia Ijeoma
[email protected]This toffee is the perfect holiday gift. It's easy to make, delicious, and everyone loves it.
Amina Moyo
[email protected]I've never made toffee before, but this recipe made it so easy. I'm so glad I tried it!
Kelvyn blaq
[email protected]This toffee is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Alonzo Marable
[email protected]I followed the recipe exactly and my toffee turned out perfectly. It's so rich and buttery, and the chocolate adds a nice touch.
Masuma Begum
[email protected]This toffee is so addictive! I can't stop eating it. It's the perfect treat to have on hand for when you need a little something sweet.
Mohammed bello Mohammed
[email protected]I accidentally burned the toffee a little bit, but it still tasted delicious. I'll definitely be making it again, but I'll be more careful next time.
Nadeem Akhtar
[email protected]This was my first time making toffee and it was so much easier than I thought it would be. The instructions were clear and easy to follow.
Shawn Thomas
[email protected]I've made this toffee several times now and it always turns out perfect. It's the perfect balance of sweet and buttery.
Kayleigh Sites
[email protected]This Highland Toffee was a hit at our holiday party! It's so easy to make and everyone loved it.