HIGHBUSH CRANBERRY SAUCE RECIPE - (3.4/5)
Provided by รก-646
Number Of Ingredients 4
Steps:
- Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. While the juice is hot, add sugar and gelatin and stir until dissolved. Cool and serve as a sauce with meat and wild game.
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pk pk
[email protected]This sauce is a must-have for Thanksgiving dinner. It's always a crowd-pleaser.
muhammad umar
[email protected]Doubled the recipe and made it for a crowd. Everyone loved it!
Oluwatosin Zainab Yusuf-Akinyemi
[email protected]I'm allergic to oranges, so I used lemon juice instead. The sauce was still delicious!
Sarwar chang
[email protected]My first time making cranberry sauce and it was a success! This recipe was easy to follow and the sauce was delicious.
Live Asia
[email protected]Great recipe! I did have to cook it for a bit longer than the recipe called for, but it turned out perfectly.
Umair ChaudhryNo1
[email protected]I'm a big fan of cranberry sauce, and this recipe has become my go-to. It's the perfect addition to any holiday feast.
Jeff jeff
[email protected]Used fresh cranberries from the farmer's market and this sauce was amazing! The perfect balance of tart and sweet.
Olive Conover
[email protected]Made this for a potluck and it was a huge hit! Will definitely be making it again.
alex Roon
[email protected]This sauce was so quick and easy to make. Turned out perfect. My only change was to add a little bit more cinnamon.
kaleigh clark
[email protected]Loved it! Tasted just like grandma's recipe.