HIGHBUSH CRANBERRY JAM
Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 3-4 half-pints.
Number Of Ingredients 8
Steps:
- In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rich Dreams
[email protected]I love this jam! It's the perfect way to add a little sweetness to my breakfast.
Faisal Sawati
[email protected]This jam is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Muhammad Asifmalik
[email protected]I made this jam for my family and they all loved it. It's the perfect balance of sweet and tart.
Umme Fahima
[email protected]This jam is so easy to make and it tastes amazing. I love the tartness of the cranberries.
ali._. jutt9010
[email protected]I've made this jam several times now and it always turns out great. It's a great way to use up fresh cranberries.
Dudy Holo
[email protected]This jam is perfect for breakfast or as a snack. I love it on toast or crackers.
Khahliso Matooane
[email protected]I'm so glad I found this recipe. I've been looking for a good highbush cranberry jam recipe for a while now.
Percy Maseko
[email protected]I made this jam for a Christmas gift and it was a huge hit. Everyone loved the flavor and the beautiful color.
James Owens
[email protected]This jam is so delicious and flavorful. I love the tartness of the cranberries and the sweetness of the sugar.
Yami Ordaz
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great and I'm so glad I tried it.
prakash s
[email protected]This jam is amazing! The flavor is perfect and it's so easy to make. I will definitely be making this again.
Pascalina Chewe
[email protected]I was so excited to try this recipe and it did not disappoint. The jam is delicious and I can't wait to share it with my friends and family.
Aroshon Mhadhaw
[email protected]This jam is so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
ZecFox HD
[email protected]I made this jam for my husband's birthday and he loved it. He said it was the best jam he's ever had.
Leila Wilbon
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it!
Sihina sihina
[email protected]This was my first time making jam and it was a success! The jam is delicious and I'm so glad I tried it.
Shuki akter Shala
[email protected]This jam is amazing and super easy! Made a batch this morning with my 8 year old son. Thanks for sharing!
Esther Fandja
[email protected]Absolutely delicious! I made this jam yesterday and it turned out perfectly. The flavor is amazing and it's so easy to make. I will definitely be making this again and again.