HIGH TEA LEMON COOKIES
It's very important to use room temperature butter, not melted or softened. Cookies will become crumbly otherwise. Do not refrigerate this dough, it will become very difficult to work with.
Provided by Amanda Jean
Categories Dessert
Time 15m
Yield 6 dozen cookies, 30-40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large bowl, beat butter until creamy. Add powdered sugar and mix until light and fluffy. Add lemon zest and vanilla extract, beat well.
- Add flour and cornstarch and mix well until thoroughly combined.
- Using your hands, roll cookie dough into 1-inch balls. Place on an ungreased cookie sheet and bake for 15 minutes, until bottoms are light brown, remove and cool on wire cooling racks.
- Once cool, spread lemon frosting onto cookies.
- In a medium bowl combine butter, lemon zest, lemon juice and powdered sugar. Stir until well mixed. Additional lemon juice may be needed to get the frosting thin enough, then dip the cookie into the frosting.
Nutrition Facts : Calories 254.8, Fat 14.4, SaturatedFat 9.1, Cholesterol 38, Sodium 102.7, Carbohydrate 31.1, Fiber 0.3, Sugar 18.4, Protein 1
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Jonny Vancouver
[email protected]These lemon cookies are the perfect way to brighten up a gloomy day. They're cheerful and delicious!
sunil gurung
[email protected]These cookies are a bit too sweet for my taste, but they're still enjoyable.
Tahhir Nicole
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crumbly. They didn't taste very good either.
AL SAKIB
[email protected]These cookies are so addictive! I can't stop eating them.
Nichole Wason
[email protected]I love how these cookies have a crispy edge and a soft and chewy center. The lemon flavor is perfect!
Abdulmalik Mustapha
[email protected]These lemon cookies are a delightful treat that are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Laxmi Niraulabaral
[email protected]The cookies were a bit dry for my taste. I think I'll try adding some extra butter next time.
Narsing Sonawane
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is not overpowering and the cookies are nice and chewy.
Brianna C
[email protected]These cookies are perfect for lemon lovers! They're bursting with citrus flavor.
shahzad khan
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have delicious lemon cookies.
hansam prem
[email protected]These lemon cookies are a great addition to any tea party or afternoon snack. They're light, fluffy, and full of lemon flavor.
UDQqpu D
[email protected]I followed the recipe exactly and the cookies came out flat and dense. Not sure what went wrong.
Shawon Biswas
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I'll try reducing the sugar next time.
Vannessa Voner
[email protected]Easy to follow recipe and the cookies turned out great! I added a bit of lemon zest for extra flavor.
Thomas Allen
[email protected]I love lemon desserts and these cookies didn't disappoint! They have a wonderful lemon flavor and a nice crispy edge. Will definitely be making these again.
Shex Kamal
[email protected]These lemon cookies were a delightful treat! The perfect balance of sweetness and tartness, with a lovely soft and chewy texture. They were a hit with my family and friends.