HIGH ROASTED TURKEY
Make and share this High Roasted Turkey recipe from Food.com.
Provided by Steve_G
Categories Whole Turkey
Time 2h
Yield 1 turkey, 12 serving(s)
Number Of Ingredients 4
Steps:
- To brine the turkey: Dissolve salt and sugar in 2 gallons cold water in large stockpot or clean bucket.
- Add turkey and refrigerate or set in very cool spot (not more than 40°F) for 8 hours.
- Set slotted broiler pan top on top of roasting pan with foil-covered dressing and spray with nonstick cooking spray; set roasting pan on baking sheet to support bottom.
- Remove turkey from brine and rinse well under cool running water.
- Position turkey on broiler pan top; thoroughly pat surface of turkey dry with paper towels.
- Refrigerate turkey and dressing, uncovered, 8 to 24 hours.
- To roast turkey with dressing: Adjust oven rack to lower-middle position and heat oven to 450°F.
- Remove broiler pan top with turkey and foil cover over roasting pan; replace broiler pan top with turkey.
- Brush turkey with melted butter.
- Place entire assembly with turkey in oven and roast until turkey skin is crisp and deep brown and instant-read thermometer reads 165 °F when inserted in thickest part of breast and 175°F in thickest part of thigh, 80 to 100 minutes, rotating pan from front to back after 40 minutes.
- Transfer broiler pan top with turkey to cutting board, tent loosely with foil, and let rest 20 minutes.
- Meanwhile, adjust oven rack to upper-middle position, place roasting pan with dressing back in oven, and bake until golden brown, about 10 minutes.
- Cool dressing 5 minutes, then spoon into bowl or onto turkey serving platter.
- Carve turkey.
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ashneel isram
[email protected]This recipe is a keeper!
JR ARIF
[email protected]I would definitely recommend this recipe to anyone who loves turkey.
Saqib Yousafzai
[email protected]This is the best turkey recipe I've ever tried. It's easy to follow and the results are always amazing.
mutimbo ronald
[email protected]The turkey was cooked perfectly. The meat was moist and tender, and the skin was crispy.
Ashley Sorgatz
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that can be made in less than an hour.
Toni Bucuku
[email protected]I've made this recipe several times and it always turns out great. The turkey is always juicy and flavorful.
Roz bogati
[email protected]This is my go-to turkey recipe. It's always a hit with my family and friends.
Allahdita Allahdita
[email protected]The turkey was a bit bland. I think I will try a different recipe next time.
Md abdul kadir khan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Ali fakhar Ali fakhar
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey was so flavorful and moist, and the gravy was delicious.
lillian zimmerman
[email protected]Amazing! This recipe is a must-try for anyone who loves turkey. The meat was juicy and tender, and the skin was perfectly crispy.
s mozumder
[email protected]The turkey was a bit overcooked, but the flavor was still good. I think I will reduce the cooking time by 15 minutes next time.
zillur
[email protected]This is the best turkey recipe I've ever tried! The meat was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Shalina Kumar
[email protected]Followed the recipe exactly and the turkey came out perfect. The only thing I would change is to add a bit more salt and pepper to the rub.
Malik Wajahat
[email protected]The turkey was a bit dry, but overall the recipe was good. I would recommend using a brining solution to help keep the meat moist.
waseem zahid waseem zahid
[email protected]This recipe is a keeper! The turkey was perfectly roasted and had a delicious flavor. I will definitely be making this again for Thanksgiving.
Bilal Shameer
[email protected]Roasted a 12-pound turkey using this recipe and it turned out amazing! The skin was crispy and golden brown, and the meat was juicy and flavorful. My family loved it.