HIGH PROTEIN HONEY WHEAT BREAD
not as sweet as one would think with the honey. Good sandwich bread. I found this recipe in a mid 70's Women's Day magazine. Soft and medium textured. Kids love this bread.
Provided by DJM70
Categories Yeast Breads
Time 3h35m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Generously grease two 9x5x3 inch loaf pans.
- combine two cups of the bread flour, salt and yeast in a large bowl,mix well.
- heat water, honey and margarine in a small saucepan until very warm 120 to 130 degrees--butter does not have to be melted.
- add warm liquid,cottage cheese and eggs to flour mixture.
- beat at low speed until moistened, then beat 3 minutes at medium speed, stir in whole wheat flour, oats and nuts, plus enough of the bread flour to form a soft dough.
- knead dough on a floured surface about 10 minutes or until smooth and elastic.
- place dough in a large greased bow.
- turn to bring greased side up, cover with damp towel.
- let rise in a warm place until doubled, about 90 minutes.
- punch dough down, divide into two parts and let rest, covered with inverted bowl for 10 minutes.
- shape into two loaves, place in prepared pans, and let rise until double, about 1 hour.
- bake in 375 degree oven for 35 minutes or until loaves sound hollow when lightly tapped.
- removes from pans immediately, let cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #yeast #number-of-servings #4-hours-or-less
You'll also love
Marsha Renea
[email protected]This bread is a great way to get more protein into my diet. I'll definitely be making it again.
Kaydence Vaughan
[email protected]I'm not a huge fan of the honey wheat flavor, but the bread is still pretty good.
Arshad Naz
[email protected]This bread is a bit too dense for my liking. I prefer a lighter, fluffier bread.
Killer Bunny
[email protected]I've been looking for a high-protein bread that doesn't taste like cardboard. This one is it!
Kamaldeen Balogun
[email protected]This is the best high-protein bread I've ever had. It's so moist and flavorful.
Bacchu Miya
[email protected]I made this bread for my friends and they all raved about it. It's definitely a keeper!
Dimama Mhlanga
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Hailee Walker
[email protected]Overall, I really enjoyed this bread. It's a great option for a healthy and satisfying snack.
Bourezg Bozid
[email protected]This bread is a bit dry for my taste. I think I'll add some more honey next time.
Habeeb Khan
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so easy to make and it's a great way to use up leftover whey protein powder.
Sadia Rekha
[email protected]This bread is a bit denser than I expected, but it's still very good. I like the nutty flavor of the wheat flour.
Metro User
[email protected]I made this bread for my family and they loved it! It's a great way to get more protein into our diet.
Touseef Gujjar
[email protected]This bread is amazing! It's so moist and fluffy, and the honey wheat flavor is perfect. I've never had a high-protein bread that was so delicious.