HIGH PROTEIN DIET (CORNELL) BREAD
Make and share this High Protein Diet (Cornell) Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Add all ingredients to bread machine and set on Whole Wheat Cycle.
Nutrition Facts : Calories 2498, Fat 48, SaturatedFat 7, Cholesterol 12, Sodium 2681.5, Carbohydrate 432.5, Fiber 34.7, Sugar 67.2, Protein 101
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thabisile promise
[email protected]This bread is okay. It's not the best bread I've ever had, but it's not bad either.
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[email protected]I'm not a huge fan of this bread. It's a bit too dry for my taste.
Abdellah Hammou
[email protected]This bread is a bit pricey, but it's worth it. It's a delicious and healthy bread that's perfect for people with special dietary needs.
shahadat hossine shuvo
[email protected]I've been making this bread for years, and it's always a favorite. It's a great bread to serve for company.
Osakue Justice
[email protected]This bread is a bit denser than traditional wheat bread, but it's still very good.
Vern Harkin
[email protected]I added some chocolate chips to this bread, and it was delicious. I also think it would be good with nuts or dried fruit.
Kimberly McCoy
[email protected]This bread is a great way to use up leftover egg whites.
tahir mustafa
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's a great bread to serve for breakfast, lunch, or dinner.
sindy zamora
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. This bread is really good!
Janet Jabaty
[email protected]This bread is a great option for people with gluten sensitivities. It's also a good choice for people who are looking for a healthier bread alternative.
Muaz Jemal
[email protected]I love that this bread can be made in a blender. It's so easy and convenient.
REGINALD AARON
[email protected]This bread is a great way to get your daily dose of protein. It's also a good source of fiber and other nutrients.
Sattara Sattarakishani
[email protected]I've been looking for a high-protein bread recipe that doesn't taste like cardboard, and this one fits the bill. It's light and fluffy, and it has a slightly sweet flavor.
Hasssan Khan
[email protected]I was pleasantly surprised by how delicious this bread was. It's moist and flavorful, and it has a great texture.
Sohan Sany
[email protected]This Cornell bread is a keeper! It's quick and easy to make, and it's packed with protein and fiber. I love that it can be made with simple ingredients that I always have on hand.