HIGH HONEY-SRIRACHA POPCORN
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about 1 1/2 teaspoons leftover for another use). And go slow! This stuff is delicious, but you want to start with a little over a cup and wait at least an hour before having more-it often takes that long to feel the effects.
Provided by Raquel Pelzel
Categories Cooking After Dark Corn Honey snack Lime
Yield Serves 8
Number Of Ingredients 14
Steps:
- To decarb herb, preheat oven to 225°F and line a small rimmed baking sheet with parchment paper. Sort cannabis bud and flower for stems and seeds (discard stems and seeds). Finely grind herb using a hand herb grinder or very finely chop with a chef's knife. Spread herb into an even layer in pan. Cover pan tightly with foil, crimping it around edges of pan, and bake until golden brown, 40-50 minutes. Let cool, covered, 20 minutes. Makes about 2 tsp. decarbed herb.
- Preheat oven to 250°F. Stir salt, baking soda, garlic powder, cinnamon, coriander, and cumin in a medium bowl. Stir in 1/2 tsp. decarbed herb (be careful to only use 1/2 tsp. here, reserving the remaining decarbed herb for another use.)
- Heat oil in a small saucepan over medium-high. Add honey, sugar, Sriracha, and cayenne, if using, and bring to a boil. Add 1 Tbsp. water and cook 1 minute. Remove from heat and stir in lime zest and spice mixture.
- Place popcorn in a large bowl and pour spicy honey syrup over. Using a rubber spatula, quickly stir to evenly coat popcorn. Transfer popcorn to a parchment-lined rimmed baking sheet and bake, tossing every 15 minutes, 45 minutes total. Let cool 5 minutes before devouring (it will get crunchy as it cools).
- This recipe is only intended for those who have obtained marijuana legally under applicable federal and state laws.
- Special Equipment
- An herb grinder
- Do Ahead
- Popcorn can be made 4 days ahead; store in an airtight container at room temperature.
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Mafkr Md
[email protected]I can't wait to make this popcorn again!
Tim Little
[email protected]This popcorn is the perfect party snack.
Luna Nordbergh
[email protected]I would definitely recommend this recipe to anyone who loves popcorn.
Success Charles
[email protected]This is the best popcorn recipe I've ever tried!
Hemo Jaafar
[email protected]I think this popcorn would be even better if you used a different type of oil.
UNCLE ADEX
[email protected]This popcorn is a bit messy to make, but it's worth it! The flavor is amazing.
jorgiet lumanog
[email protected]I'm not a big fan of spicy food, but I still enjoyed this popcorn. The honey flavor really balances out the spice.
privatize everything
[email protected]This popcorn is a great way to add a little bit of excitement to your next party.
Rob Elliott
[email protected]I love that this popcorn is both sweet and spicy. It's the perfect combination!
Modise Mulane
[email protected]This popcorn is the perfect snack for a movie night.
Jason Robinson
[email protected]I used a different type of honey and sriracha than the recipe called for, and it still turned out great!
Lance Paliza
[email protected]This recipe is a great way to use up leftover honey and sriracha.
Mario Anyar
[email protected]I thought the popcorn was a bit too sweet, but I still enjoyed it.
Lahiru Lahirulahiru
[email protected]The honey sriracha popcorn was a little too spicy for me, but my husband loved it!
Mina Khan
[email protected]This popcorn is so easy to make and it's so delicious! I'll definitely be making it again.
Raim Sandhu
[email protected]I've never been a big fan of popcorn, but this recipe changed my mind! The honey sriracha flavor is amazing.
Hailey Cook
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved the unique flavor.
Eric Tracy
[email protected]This popcorn is the perfect balance of sweet and spicy! The honey and sriracha flavors really shine through, and the popcorn is nice and crispy.