HIGH FIBER OATMEAL COOKIES
These taste great especially the second day. I prefer to make cookies with high-fiber and this one fits the bill. I got the recipe off the internet.
Provided by Lighthouse Rita
Categories Drop Cookies
Time 10m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- In a separate bowl, stir softened butter with brown sugar until well mixed.
- Stir sifted dry ingredients into butter-sugar mixture.
- Stir in dry oats and beaten eggs.
- Add vanilla and almond extracts; mix thoroughly.
- Stir in raisins, chopped dates and chopped pecans; mix well until batter is firm.
- Drop small dollops (about 1 heaping teaspoon) 2 inches apart onto a greased cookie sheet.
- Bake for 18 minutes in 350 degree oven until golden brown.
- Remove from cookie sheet, lay flat, and cool for 10 minutes before serving. (I liked them better the second day.).
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Mohsin/love of Islam. love my Allah. mohsin
[email protected]These cookies are a hit with my whole family. Even my picky eaters love them!
Mariana Ramas
[email protected]I'm so glad I found this recipe. These cookies are a delicious and healthy way to satisfy my sweet tooth.
Shoaib Fareed
[email protected]These cookies are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Stephanie Blatchford
[email protected]I love the addition of raisins to these cookies. They add a nice burst of sweetness.
Deandrae R Smith
[email protected]These cookies are so easy to make. I can have a batch ready in less than 30 minutes.
Fatjon Maxhari
[email protected]I'm not a huge fan of oatmeal, but these cookies are amazing! They're the perfect combination of sweet and chewy.
Qaum Shahi
[email protected]These cookies are a great way to sneak some extra fiber into your diet. My kids love them and they don't even realize they're eating something healthy.
Pempho Chithagala
[email protected]I love that these cookies are made with all natural ingredients. I feel good about giving them to my family.
jt_jx
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge and I love being able to turn it into something delicious like these cookies.
Hridoy Shil
[email protected]I've been looking for a high-fiber oatmeal cookie recipe for a while now and I'm so happy I found this one. These cookies are delicious and they keep me feeling full for hours.
Sydney Chimfwembe
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I love.
Lizy Sh
[email protected]I'm so glad I found this recipe! These cookies are a lifesaver when I'm short on time.
Danish Aftab
[email protected]These cookies are perfect for meal prep. I make a batch on Sunday and then have them for breakfast or snacks all week long.
APURBO BORMON
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a much healthier alternative to traditional oatmeal cookies.
istiak shikder
[email protected]These cookies are a great way to get your daily dose of fiber. They're also a delicious and satisfying snack.
Cyrus Odos
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
GodGiveMeHobiWater
[email protected]These cookies are so delicious and filling! I love that they're packed with fiber, too.