HIGH-FIBER LOW-FAT OATMEAL CAKES
I am training for a marathon, so I am very big on energy-type bars, but my college-studentness keeps my budget at a minimum. These are high in fiber and low in fat, so they are a perfect substitute for my Power Bars! (These are sort of hard to form into patties, so you may have to add more milk. I'm not much of a cook, so improvements are probably needed!)
Provided by Run26.2
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grind oats in blender.
- Mix together dry ingredients.
- Cream together wet ingredients and sugar.
- Fold in egg white.
- Combine wet and dry ingredients.
- Form into 12 patties.
- Bake at 325 for 15 minutes.
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Gana Salama
[email protected]I would not recommend this recipe. The oatmeal cakes were not cooked through and they tasted terrible.
mdmobarok hossin
[email protected]I was disappointed with these oatmeal cakes. They were dry and bland.
Sara Smith
[email protected]These oatmeal cakes are a great healthy snack. I like to eat them in the afternoon when I'm feeling hungry.
UTTUKER REKUTTU
[email protected]I've been making these oatmeal cakes for years, and they're always a hit. They're so easy to make and they're always delicious.
Sahil Aggarwal
[email protected]These oatmeal cakes are a great meal prep option. I made a batch on Sunday and had them for breakfast all week.
Minnie Sawyer
[email protected]I'm not a big fan of oatmeal, but these cakes were actually really good. I liked the texture and the flavor.
Chris Gilpin
[email protected]These oatmeal cakes are a great way to use up leftover oats. I always have a bag of oats in my pantry, and now I know what to do with them!
abrham behaylu
[email protected]I was looking for a low-fat, high-fiber breakfast option, and these oatmeal cakes seemed like the perfect choice. They were easy to make and tasted great!
Titus Kuria
[email protected]My kids loved these oatmeal cakes! They're a great way to get them to eat their oats.
N8VHUNY
[email protected]I'm always looking for healthy breakfast options, and these oatmeal cakes fit the bill. They're packed with fiber and nutrients, and they keep me feeling full for hours.
Pollet Nyambura
[email protected]These oatmeal cakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
Theresa Peck
[email protected]I was pleasantly surprised by how much I enjoyed these oatmeal cakes. They were light and fluffy, with a slightly sweet flavor. I topped them with fresh fruit and yogurt, and they were the perfect breakfast.
Lucianna Aragon
[email protected]These oatmeal cakes were a great way to start my day! They were filling and satisfying, and I felt like I was eating something healthy. I'll definitely be making these again!