HIGH ALTITUDE SUGAR CUTOUT COOKIES
As a recent transplant to Colorado I am having to convert all my recipes to High Altitude. This is my attempt at Sugar Cookies.
Provided by AKgirlinCO
Categories Dessert
Time 1h22m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- 1.Beat together butter and sugar until light and fluffy. Stir in egg and vanilla.
- 2.Add flour and baking powder in intervals. (Dough will seem too dry but it will improve when chilled.).
- 3.Divide dough into four equal parts and refrigerate about an hour.
- 4.Roll out dough between 2 sheets of waxed paper, 1/4 inch thick for crisp cookies or 1/3 inch thick for soft cookies.
- 5.Cut out shapes with cookie cutters and and bake for 7-8 minutes @ 375°F.
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Zouhaier Amorri
[email protected]Thank you for sharing this recipe!
Jaen-pierre Strydom
[email protected]These cookies are so delicious! I will definitely be making them again.
Uros Culic
[email protected]I would definitely recommend this recipe to anyone who loves sugar cookies.
AHAD Bepari
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just for a snack.
NAWAB ALI HYDER
[email protected]I love that this recipe uses less sugar than other sugar cookie recipes. The cookies are still sweet, but they are not overly sweet.
jou students
[email protected]These cookies were very easy to make. I'm not a very experienced baker, but I was able to make these cookies with no problem.
Golden Flowers intellectual
[email protected]The cookies were a bit dry. I would add a little more butter next time.
Connie Derrick
[email protected]These cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Hawa Abdirahman
[email protected]I love the flavor of these cookies. They are the perfect blend of sweet and tart. I also like that they are not too dense.
Sk Sabuj
[email protected]These cookies were so easy to make and they turned out so cute! I used a gingerbread man cookie cutter and they were perfect for Christmas. They were also very tasty.
Kaddy Bojang
[email protected]I've made these cookies several times now and they always turn out great. They are the perfect balance of crispy and chewy. I love that I can cut them into any shape I want.
bilal sajjad
[email protected]These cookies were a hit! I made them for a Christmas cookie exchange and they were one of the first to go. They are so delicious and easy to make. I will definitely be making them again.