HIGH ALTITUDE PUMPKIN SPICE CUPCAKE W/ CINNAMON VANILLA BUTTERCR
Make and share this High Altitude Pumpkin Spice Cupcake W/ Cinnamon Vanilla Buttercr recipe from Food.com.
Provided by AKgirlinCO
Categories Dessert
Time 40m
Yield 24 Frosted Cupcakes, 24 serving(s)
Number Of Ingredients 22
Steps:
- Cupcake Directions.
- Preheat oven to 350 degrees Fahrenheit. Line your cupcake pans with liners.
- In a large bowl, sift together the flour, spices, salt, baking powder and baking soda and set aside.
- In the mixing bowl, beat the melted butter, sugar and brown sugar until light and fluffy. Add the eggs, mixing well after each. Stir in milk and pumpkin, continuing to mix. Slowly stir in flour & spice mix and mix well. Pour batter into cupcake liners until they are 3/4 full.
- Bake for about 20 minutes. You may need to adjust your baking time - test with a toothpick for doneness. Remove from oven & cool on a wire rack.
- Frosting Directions.
- Beat softened butter with electric mixer until light and fluffy.
- Add confectioners sugar, 3 teaspoons milk and vanilla. Blend until mixed well.
- Add cinnamon. Beat on medium about 1 more minute.
- If frosting seems too stiff, add in 1-2 tables spoons of milk.
- **Add additional or use less cinnamon or vanilla for taste if desired. This recipe is to my taste but could be a bit strong for some. My best advice would be to experiment with what tastes best for you.**.
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Bobby Dial
db@yahoo.comI'm not sure what went wrong, but my cupcakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Mahafuzur Rahman
r-mahafuzur7@gmail.comThese cupcakes were amazing! The pumpkin spice flavor was perfect and the frosting was so creamy and delicious. I will definitely be making these again and again.
Krishna Dhungana
krishna.d@yahoo.comI thought these cupcakes were just okay. They were a bit too dense for my taste and the frosting was a bit too sweet. I probably won't make these again.
Kayden Connolly
connolly_kayden34@hotmail.comI made these cupcakes for my family and they loved them! The cupcakes were moist and fluffy, and the frosting was the perfect topping. I will definitely be making these again.
Gyamfi Faustina
faustinag55@gmail.comI'm not a huge fan of pumpkin spice, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I'll definitely be making these again.
Josie Cudal
c9@aol.comThese cupcakes were a hit at my party! They were moist and fluffy, and the cinnamon-vanilla buttercream was the perfect topping. I will definitely be making these again.
Sophie Grillett
s88@hotmail.co.ukI thought these cupcakes were just okay. They were a bit too dense for my taste and the frosting was a bit too sweet. I probably won't make these again.
Soheb Hassan
hassan-s@hotmail.comThese cupcakes were so easy to make and they turned out so delicious! The pumpkin spice flavor was perfect and the frosting was the perfect topping. I will definitely be making these again.
Hawa
hawa@hotmail.frI'm not sure what went wrong, but my cupcakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Lexi Hemlow
l-h44@hotmail.comThese cupcakes were amazing! The pumpkin spice flavor was perfect and the frosting was so creamy and delicious. I will definitely be making these again and again.
Falcon XYZ
falcon.x@gmail.comI thought these cupcakes were just okay. They were a bit too dense for my taste and the frosting was a bit too sweet. I probably won't make these again.
Amir Soomro
soomro66@aol.comI made these cupcakes for my family and they loved them! The cupcakes were moist and fluffy, and the frosting was the perfect topping. I will definitely be making these again.
Faizan Bhinder
bhinder.f25@yahoo.comThese cupcakes were a bit dry for my taste. I think I might have overbaked them. The frosting was also a bit too sweet for my liking.
Elias Mahlangu
mahlangu40@gmail.comI'm not a huge fan of pumpkin spice, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I'll definitely be making these again.
Duncan Gombar
d_g93@hotmail.comI love pumpkin spice, so I was excited to try this recipe. The cupcakes were easy to make and turned out delicious. The frosting was a bit too sweet for my taste, but overall I really enjoyed these cupcakes.
Umar Sarfraz
s_u@yahoo.comThese cupcakes were a hit at my party! They were moist and fluffy, and the cinnamon-vanilla buttercream was the perfect topping. I will definitely be making these again.