HIGH ALTITUDE PUMPKIN SPICE CUPCAKE W/ CINNAMON VANILLA BUTTERCR
Make and share this High Altitude Pumpkin Spice Cupcake W/ Cinnamon Vanilla Buttercr recipe from Food.com.
Provided by AKgirlinCO
Categories Dessert
Time 40m
Yield 24 Frosted Cupcakes, 24 serving(s)
Number Of Ingredients 22
Steps:
- Cupcake Directions.
- Preheat oven to 350 degrees Fahrenheit. Line your cupcake pans with liners.
- In a large bowl, sift together the flour, spices, salt, baking powder and baking soda and set aside.
- In the mixing bowl, beat the melted butter, sugar and brown sugar until light and fluffy. Add the eggs, mixing well after each. Stir in milk and pumpkin, continuing to mix. Slowly stir in flour & spice mix and mix well. Pour batter into cupcake liners until they are 3/4 full.
- Bake for about 20 minutes. You may need to adjust your baking time - test with a toothpick for doneness. Remove from oven & cool on a wire rack.
- Frosting Directions.
- Beat softened butter with electric mixer until light and fluffy.
- Add confectioners sugar, 3 teaspoons milk and vanilla. Blend until mixed well.
- Add cinnamon. Beat on medium about 1 more minute.
- If frosting seems too stiff, add in 1-2 tables spoons of milk.
- **Add additional or use less cinnamon or vanilla for taste if desired. This recipe is to my taste but could be a bit strong for some. My best advice would be to experiment with what tastes best for you.**.
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Bobby Dial
[email protected]I'm not sure what went wrong, but my cupcakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Mahafuzur Rahman
[email protected]These cupcakes were amazing! The pumpkin spice flavor was perfect and the frosting was so creamy and delicious. I will definitely be making these again and again.
Krishna Dhungana
[email protected]I thought these cupcakes were just okay. They were a bit too dense for my taste and the frosting was a bit too sweet. I probably won't make these again.
Kayden Connolly
[email protected]I made these cupcakes for my family and they loved them! The cupcakes were moist and fluffy, and the frosting was the perfect topping. I will definitely be making these again.
Gyamfi Faustina
[email protected]I'm not a huge fan of pumpkin spice, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I'll definitely be making these again.
Josie Cudal
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, and the cinnamon-vanilla buttercream was the perfect topping. I will definitely be making these again.
Sophie Grillett
[email protected]I thought these cupcakes were just okay. They were a bit too dense for my taste and the frosting was a bit too sweet. I probably won't make these again.
Soheb Hassan
[email protected]These cupcakes were so easy to make and they turned out so delicious! The pumpkin spice flavor was perfect and the frosting was the perfect topping. I will definitely be making these again.
Hawa
[email protected]I'm not sure what went wrong, but my cupcakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Lexi Hemlow
[email protected]These cupcakes were amazing! The pumpkin spice flavor was perfect and the frosting was so creamy and delicious. I will definitely be making these again and again.
Falcon XYZ
[email protected]I thought these cupcakes were just okay. They were a bit too dense for my taste and the frosting was a bit too sweet. I probably won't make these again.
Amir Soomro
[email protected]I made these cupcakes for my family and they loved them! The cupcakes were moist and fluffy, and the frosting was the perfect topping. I will definitely be making these again.
Faizan Bhinder
[email protected]These cupcakes were a bit dry for my taste. I think I might have overbaked them. The frosting was also a bit too sweet for my liking.
Elias Mahlangu
[email protected]I'm not a huge fan of pumpkin spice, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I'll definitely be making these again.
Duncan Gombar
[email protected]I love pumpkin spice, so I was excited to try this recipe. The cupcakes were easy to make and turned out delicious. The frosting was a bit too sweet for my taste, but overall I really enjoyed these cupcakes.
Umar Sarfraz
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, and the cinnamon-vanilla buttercream was the perfect topping. I will definitely be making these again.