HIGH ALTITUDE OATMEAL M&M COOKIES
This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!
Provided by Squirrel Gone Wild
Categories Chocolate Chip Cookies
Time 30m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Wash Hands and preheat oven to 375°F.
- Empty contents into a large bowl and stir.
- Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
- Press into 1 ½ inch balls.
- Use parchment paper lining on any cookie sheet for best results.
- Bake 10 minutes.
- ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.
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Charlotte Hunter
[email protected]These cookies are the best oatmeal cookies I've ever had. I'll definitely be making them again and again.
Anees Sial
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Nikisha Bazile
[email protected]These cookies are so delicious, I could eat them every day!
Simon Nghinaundipula
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Tapu Rana
[email protected]These cookies are the perfect way to use up leftover oatmeal. I always have a batch of these cookies in my freezer.
kristine sanders
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids.
Snezana Miletić
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and just sweet enough.
Izavion Sanchez
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Kc Sumisu
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! They sold out in no time.
Abokorach Giftty
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just grab one or two and not feel like I'm overindulging.
Mithursan Mithursan
[email protected]I used gluten-free flour in these cookies, and they turned out great! They were just as chewy and delicious as the regular version.
Mahboob Jaro
[email protected]I added some chocolate chips to these cookies, and they were amazing! I highly recommend it.
vvladut
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Ian elkins
[email protected]I was skeptical about the high altitude adjustments, but they really do work! These cookies were the best oatmeal cookies I've ever had.
Ron Martin
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to cookie recipe for potlucks and bake sales.
William Vetter
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! The high altitude adjustments made a big difference - they were moist and chewy, not dry and crumbly like some oatmeal cookies I've had.
Linda Triplett
[email protected]These cookies were a hit at my high-altitude party! They were chewy, gooey, and the perfect level of sweetness. I'll definitely be making them again.