HIGH-ALTITUDE LEMON CAKE
This high-altitude lemon cake is delicious with fresh strawberry frosting. (I use Paula Deen's recipe for that!)
Provided by sydd
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans.
- Mix together cake flour, lemon zest, baking powder, and salt.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until soft peaks form.
- Cream butter and 1 cup sugar in a large bowl with an electric mixer. Add the flour mixture in batches, alternating with milk and lemon juice, beating batter briefly after each addition. Add lemon extract and egg whites; beat to incorporate into batter. Pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool completely on wire racks before frosting.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 50.2 g, Cholesterol 32.9 mg, Fat 12.4 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 380.7 mg, Sugar 24 g
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Damindu Rashmika
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfectly cooked. The lemon glaze was the perfect finishing touch.
donny jordan
[email protected]I'm not a big fan of lemon cake, but this one was really good. It was moist and fluffy, with a bright lemon flavor. I would definitely make it again.
Itemogeng Ntshonyane
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Kieragaming 57
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
shirina sing
[email protected]I'm not a big fan of lemon cake, but this one was really good. It was moist and fluffy, with a bright lemon flavor. I would definitely make it again.
Jaycee Dickson
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfectly cooked. The lemon glaze was the perfect finishing touch.
Khadiijo Khadiijo
[email protected]I made this cake for my friend's birthday and it was a huge hit! It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Shams Uddin
[email protected]This cake was delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making this again.
Himal Yog
[email protected]This cake was a bit dry for my taste. I think I would add an extra egg next time.
Mono Abbasi
[email protected]I've made this cake several times now and it's always a hit. It's light and fluffy, with a bright lemon flavor. I love serving it with fresh berries or whipped cream.
Rashal Khan rk
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it was perfectly cooked. The lemon glaze was the perfect finishing touch.
Uzair AFridi
[email protected]I'm not a big fan of lemon cake, but this one was really good. It was moist and fluffy, with a bright lemon flavor. I would definitely make it again.
Puff Bigiri (Puff)
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Fiona Chenche
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Gaylyne Blewett
[email protected]This cake was so disappointing. It was dry and dense, and the lemon flavor was barely there. I won't be making this again.
Mercy Chebet
[email protected]I've made this cake several times now and it's always a winner. It's light and fluffy, with a bright lemon flavor. I love serving it with fresh berries.
Cylus Muchimwa
[email protected]I'm a novice baker, but this recipe was easy to follow and the cake turned out great! I used a bundt pan and it was perfectly cooked.
Shler Shlerbrownie
[email protected]This lemon cake was a hit at my high-altitude party! It was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this again.