HIGH ALTITUDE LAMB
Delicious and easy way to cook lamb. When I made lamb this way I was a bit skeptical but the lamb was the best I've ever made. Recipe adapted from The New High Altitude Cookbook
Provided by ellie_
Categories Lamb/Sheep
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 550 degrees F.
- Place lamb fat side up on rack in roasting pan.
- With small sharp knife cut slits all over lamb.
- Place garlic slivers in slits.
- In small bowl combine savory through olive oil and combine well.
- Rub herb mixture over lamb.
- Salt and pepper lamb, if desired.
- Insert meat therometer into lamb.
- Bake at 550 degrees F for 15 minutes (rare-internal temp 140), 20 minutes (medium-internal temp 160), or 25 minutes (well-internal temp 170).
- Turn off oven.
- Do not open oven door for 3 1/2 hours.
- Pour off 2 Tablespoons fat into saucepan and cook with 1 Tablespoon flour.
- Add drippings and chicken stock to equal 2 cups.
- Cook until thickened.
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Wafaa Saqer
[email protected]I'm not sure what went wrong, but this lamb dish was a complete disaster. The lamb was burnt and the sauce was curdled.
Gisli Vigfusson
[email protected]This lamb dish was terrible! The lamb was tough and the sauce was watery.
Ndubuisi Anaka
[email protected]I would not recommend this lamb dish. The lamb was overcooked and the sauce was too spicy.
MJ Collins
[email protected]I thought this lamb dish was just okay. The lamb was a bit tough and the sauce was bland.
Atrina Camingao
[email protected]This lamb dish was a bit too expensive for my taste. I would have preferred to use a less expensive cut of meat.
iqra Abid
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was delicious.
Alebo Hassan
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful.
Tax Mahumane
[email protected]Overall, I thought this lamb dish was very good. The lamb was tender and the sauce was flavorful. I would definitely make it again.
Okedare Favour
[email protected]I would give this recipe a 4 out of 5. The lamb was cooked perfectly and the sauce was delicious. However, I found the dish to be a bit too salty.
Clayton Maui
[email protected]This lamb dish was very easy to make and it turned out great! The lamb was tender and the sauce was flavorful.
Catherine Robinson
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Angie Holmes
[email protected]This lamb dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Maheen Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the sauce is rich and delicious.
Isaias Risk
[email protected]This recipe was easy to follow and the lamb turned out perfectly! I used a boneless leg of lamb and it was cooked to perfection in the slow cooker.
i clous
[email protected]I made this dish for my family and they loved it! The lamb was so juicy and the sauce was delicious. I will definitely be making this again.
Sumera Arain
[email protected]This lamb dish was a hit at our dinner party! The meat was tender and flavorful, and the combination of spices was perfect.