HIGH ALTITUDE HARD-BOILED EGGS
After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level!
Provided by Allisonsdinner
Categories Breakfast
Time 25m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the eggs is a pot just large enough to hold the eggs, fill with water until the eggs are covered.
- Heat the eggs on high, covered, until boiling.
- Remove from heat, leave covered, for 20 minutes.
- Place the eggs is a bowl of ice water for a few minutes to cool.
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Viva Sot
[email protected]This is a great recipe for hard-boiled eggs. I've used it several times and the eggs always turn out perfect.
Martin Woods
[email protected]I've tried several different high-altitude hard-boiled egg recipes and this one is my favorite. The eggs are always cooked perfectly and the shells peel off easily.
Achintha rashmika
[email protected]I love making these eggs for my kids. They're a healthy and filling snack that they love.
Hasti Rezaei
[email protected]These eggs are a lifesaver! I'm always in a hurry in the morning and these eggs are a quick and easy breakfast or snack.
batmunkh maralmaa
[email protected]I was skeptical about this recipe because I've never had good luck boiling eggs at high altitude before. But I was pleasantly surprised! The eggs turned out perfectly cooked and the shells peeled off easily.
SK Shakir
[email protected]I've made these eggs several times now and they're always perfect. I love that I can make them ahead of time and they're still good the next day.
Shakin
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked. I followed the recipe exactly, but the yolks were hard and the whites were rubbery.
Tracy Robinson
[email protected]These eggs were delicious! I used them in a deviled egg recipe and they were perfect. The yolks were creamy and the whites were firm.
Ak ariful islam Rana
[email protected]I love this recipe! The eggs are always cooked perfectly and the shells peel off easily. I also like that I can make a dozen eggs at once.
Malik Sajjad Bro
[email protected]I've been looking for a high-altitude hard-boiled egg recipe for ages. This one is a keeper! The eggs were cooked perfectly and the shells peeled off easily.
Heather Rae Priest
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The eggs turned out great! I will definitely be making these again.
Najm
[email protected]These eggs came out perfect! I've tried boiling eggs at high altitude before and they always turned out rubbery, but this recipe was spot-on. The eggs were cooked through but still had a slightly runny yolk. I'll definitely be using this recipe again