HIGH ALTITUDE GLUTEN-FREE PEANUT BUTTER COOKIES
This is a slight adaptation of Bev's wonderful "Flourless Peanut Butter Cookies" recipe #17943. They're naturally gluten-free, with no special ingredients, and they taste like regular peanut butter cookies. I live at about 5200 feet above sea level. I'm adding details on the peanut butter ingredients for a GF (and alergy aware) cookie exchange.
Provided by Jamie B
Categories Dessert
Time 22m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F.
- Mix peanut butter and sugar until smooth.
- Beat egg and baking soda.
- Add egg mixture to peanut butter mixture, stirring well.
- Roll into balls about 1 inch in diameter. Place on cookie sheet, leaving room for cookies to grow to almost 3 inches in diameter.
- Flatten each ball with tines of fork, making a cross pattern.
- Bake until puffed and slightly golden, about 8 - 12 minutes.
- Cool for a couple minutes on cookie sheets, then transfer to a rack to finish cooling.
- * JIF creamy peanut butter ingredients: roasted peanuts, sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, salt.
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kindnesssad
[email protected]I love these cookies! They're so soft and chewy, and the peanut butter flavor is perfect. I'll definitely be making them again.
Grace Dominic
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great snack for kids.
ahmed mohamed
[email protected]I'm not usually a fan of gluten-free cookies, but these were really good. They had a great texture and flavor.
Afro Prince
[email protected]These cookies are delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Mojeb Mojeb
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of soft and chewy, and the peanut butter flavor is spot-on.
Bityo Joyce
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that they're gluten-free too.
MSG TRIYLER
[email protected]I was a bit skeptical about making gluten-free peanut butter cookies, but these turned out great! They're just as good as the traditional cookies.
Jade Barrientos
[email protected]These cookies are amazing! I made them for my family and they loved them. They're so soft and chewy, and the peanut butter flavor is perfect.
SOJIB SIKDER
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free peanut butter cookie recipe for ages. These cookies are delicious and easy to make.
Timothy Togbor
[email protected]These cookies were a hit at my high-altitude home! They were soft and chewy, with the perfect amount of peanut butter flavor. I'll definitely be making them again.