HIGH ALTITUDE DEEP DISH BROWNIES
The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
Provided by Holly8358
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
- Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 55.2 g, Cholesterol 102.7 mg, Fat 26.7 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 13.5 g, Sodium 284.3 mg, Sugar 41.5 g
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Vani Tuinaviti
[email protected]These brownies look amazing! I'm definitely going to try this recipe.
Md Ainal
[email protected]I'm going to make these brownies for my next party. I think everyone will love them.
Rafin islam
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these brownies anyway.
Lucky Kumar
[email protected]This recipe looks delicious. I'm going to save it for later.
Azingce Tobeko
[email protected]I can't wait to try this recipe!
Alyssa Robbins
[email protected]These brownies are the perfect dessert for any occasion.
Wayward Sons 513
[email protected]I'm not a big fan of brownies, but these were actually really good.
Mazhar sahib Mazhar sahib
[email protected]These brownies are so easy to make, even my kids can help.
FatimAlieu Kitchen
[email protected]I made these brownies for a bake sale and they sold out in minutes!
Harlie Venstra
[email protected]I added a cup of chocolate chips to the batter and they were amazing!
Djd Djdjdd
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They were still delicious!
Mr Sojib
[email protected]These brownies were a little too dry for my taste. I think I might have overbaked them.
Thembelihle Nele
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for brownies.
Asha Latha
[email protected]These brownies are always a hit at parties. They're gooey, fudgy, and have the perfect amount of sweetness.
Muhammad Gulbaaz Khan
[email protected]I love these brownies! They're so moist and chocolatey. I always get compliments when I make them.
Kingsley Stephen
[email protected]These brownies were easy to make and turned out great. I used a 9x13 pan and they were the perfect size. The brownies were fudgy and chocolatey, and the walnuts added a nice crunch. I will definitely be making these again.
Neo September
[email protected]I've tried many high-altitude brownie recipes, but this one is by far the best. The brownies were moist and dense, with a crispy crust. I highly recommend this recipe.
Shujaat Tanoli
[email protected]These brownies were a hit at my high-altitude party! They were fudgy, gooey, and had the perfect amount of sweetness. I will definitely be making them again.