HIGH-ALTITUDE CHOCOLATE CAKE
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! This cake has been tested at 9,000 feet and always turns out fluffy and moist! Frost this delicious layer cake with cream cheese vanilla bean frosting. Bailey's® buttercream or mocha frosting are also great choices.
Provided by Vespawoolf
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Place cocoa into a small bowl, pour coffee over top, and stir to combine. Set aside to cool.
- Combine sugar, yogurt, milk, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add olive oil and mix to combine.
- Combine flour, salt, baking soda, and baking powder in a large bowl; whisk until combined with no lumps remaining. Pour dry ingredients into the wet ingredients and beat until just mixed. Stir in the coffee mixture and pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the center looks slightly wet but springs back lightly when touched, 25 to 35 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and let cool, about 30 minutes.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 47.6 g, Cholesterol 33.9 mg, Fat 16.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 290.2 mg, Sugar 30.2 g
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Tamecka Lopez
[email protected]Two thumbs up!
David Mashau
[email protected]This cake is so moist and flavorful. I love the chocolate ganache frosting.
Bramwel Nyongesa
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect chocolate cake for any occasion.
Adel Jouini
[email protected]Delicious and decadent.
Kalia Hawkins
[email protected]This is my go-to chocolate cake recipe for high altitudes. It's always a crowd-pleaser.
Md bisal Islam
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my friends.
Adnan Nayamat
[email protected]5 stars!
Aanand Aananda kumara
[email protected]I made this cake for my husband's birthday, and he said it was the best chocolate cake he's ever had.
Burhan Afridi
[email protected]I've been looking for a good high-altitude chocolate cake recipe for ages, and this one is definitely a keeper. It's moist, fluffy, and has a rich chocolate flavor.
Khan Emon
[email protected]Yum!
Md Jonaid Sikder
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it for parties, potlucks, and even just for a special treat for my family.
Khemraz Magar
[email protected]I was skeptical about how a chocolate cake would turn out at high altitude, but this recipe proved me wrong. It was moist and decadent, and everyone loved it.
YOUR BOI BIG BRAIN
[email protected]Delicious! I made this cake for my family and they loved it. It was gone in no time.
RENTU RAHMAN
[email protected]I've tried many chocolate cake recipes at high altitudes, but this one is by far the best. It's easy to make and always turns out perfect.
Joseph Ramirez
[email protected]This chocolate cake was a hit at my high-altitude party! It was moist, fluffy, and had the perfect amount of sweetness. I would definitely make it again.