HIGH ALTITUDE ANGEL FOOD CAKE
Steps:
- Sift flour and 1 cup sugar together three times. Place egg whites, salt and cream of tartar into mixing bowl and beat at high speed until fairly stiff (not stiff peak). Slowly add 1/2 cup sugar, close to beater. Add almond extract and vanilla. Beat until quite stiff but not dry. Add sifted sugar-flour mixture by fourths. Mix on low speed 10 seconds after each of first three additions and 20 seconds after last addition. Scrape down sides constantly while mixing. Pour batter into a 10-inch, ungreased tube pan. Bake at 400º, for approximately 30 minutes. Remove from oven and cool in inverted pan.
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Danis Ahmed pro
[email protected]I'm not a huge fan of angel food cake, but this recipe was pretty good. It was light and fluffy, and the flavor was mild.
Mr zakriya Maitla
[email protected]This cake was okay, but it wasn't anything special. I've had better angel food cake before.
maseko gauta
[email protected]I'm not sure what went wrong with this recipe. I followed it carefully, but my cake turned out flat and dense.
Rey-Timothy Ablendja
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dense and gummy.
Edge Golbador
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland.
Jake Ruddy
[email protected]I'm a high-altitude baker and I've tried many angel food cake recipes. This one is my favorite. It's always light and fluffy, and the flavor is amazing.
John Mccreanor
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the glaze was the perfect finishing touch.
abdlla ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out beautifully and was a huge hit with my family.
Suyaep Shahin
[email protected]This cake was amazing! It was so light and airy, and the flavor was perfect. I will definitely be making this again.
Sk Amir khan
[email protected]I've tried many angel food cake recipes at high altitude, but this one is by far the best. It's easy to follow and always turns out perfect.
Kristina Powell
[email protected]This angel food cake was a hit at my high-altitude party! It was light and fluffy, with a delicate crumb. My guests couldn't get enough of it.