HIDDEN VALLEYANDREG; GREEN CHILE CHICKEN ENCHILADAS
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
- Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
- Bake for 20 minutes or until the cheese is melted and is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riley Randolph
[email protected]I'm a huge fan of enchiladas, and these are some of the best I've ever had. The green chile sauce is out of this world.
Sherryar Akbar
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the green chile sauce was the perfect amount of spicy.
Qais Ali
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The green chile sauce was amazing.
Larue Laster
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Kelzang Yngdon
[email protected]These enchiladas were a great way to use up leftover chicken. They were quick and easy to make, and they tasted delicious.
Lee Heggie
[email protected]The green chile sauce was a bit too spicy for me. I would probably use a milder sauce next time.
vahaid farzali
[email protected]I loved the cheesy, gooey filling. It was the perfect comfort food.
Alaezu Clinton
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Deacon Hartley
[email protected]I'm not a fan of green chiles, but I still enjoyed these enchiladas. The chicken was tender and the sauce was flavorful.
Okhuarobo Queen
[email protected]These enchiladas were a lot of work to make, but they were worth it! They were so delicious.
Muhammad Saad Sharif
[email protected]I found the recipe to be a bit bland. I added some extra spices to the green chile sauce and that helped a lot.
Marie Lynch
[email protected]The chicken was a little dry. I think I would cook it for a shorter amount of time next time.
Mustafa Malik
[email protected]I loved the flavor of the green chile sauce. It was the perfect balance of spicy and flavorful.
Ahad Bhai
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
Destiny Otobo
[email protected]I made a few substitutions to the recipe. I used ground turkey instead of chicken, and I used a jarred green chile sauce. The enchiladas were still delicious.
edom Tsegaye
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, gooey, and delicious.
Gadalupelara1912 Lara
[email protected]I'm not a big fan of spicy food, but these enchiladas were surprisingly mild. The green chile sauce had just the right amount of heat.
Anako Mahlanza.
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Tyreece Sampson
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making this recipe again.