HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook sausage and blot dry with paper towels. Combine sausage with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Can freeze cups after putting filling inside baked cups.
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Hailu Tadesse
[email protected]Meh.
Thomas Jack
[email protected]These were just okay. I think I would have liked them more if I had used a different type of sausage.
Tamas Bogdan
[email protected]I followed the recipe exactly, but my sausage stars didn't turn out as good as I hoped. Maybe I'll try again with a different recipe.
Muhammad GAMER
[email protected]The sausage stars were a bit dry for my taste, but overall they were still pretty good.
Voreece Patton
[email protected]These were easy to make and tasted great. I'll definitely be making them again for my next party.
Adil Bazau
[email protected]I'm not a big fan of pork sausage, but I really enjoyed these. The flavor was great and the texture was perfect.
Richard Carabajal
[email protected]Great recipe! I added a bit more spice to mine and they turned out delicious. My friends loved them.
Qamar Chaudhry
[email protected]I've never made sausage stars before, but this recipe made it so easy. I'll definitely be making these again.
Md Fafim
[email protected]I made these for my family and they were a big fan. The flavor was just right and the stars were cooked perfectly.
GBADE NOVA
[email protected]These sausage stars were a huge hit at my party! They were so easy to make and everyone loved them.